fisher1
- Blues,Brews,Barbecue,Harley-Davidson and Guns,Howard Stern
- former environmental chemist. Former HS science teacher. Army Veteran.
- Sirius Classic Rewind and Bluesville
- Shawshank Redemption, Groundhog Day, Forest Gump, Idiocracy, Tropic Thunder.
- No Reservations, The Office, 30 Rock, True Blood, Eastbound and Down, Top Chef
- Ohioans for Concealed Carry, Patriot Guard, NRA
- Started w/ Mr Beer many years ago. Didn't like the small batches. Started again with 5 gallon partials recently. More recently bought my buddies 10 gallon setup. Bought a kegerator 3 months ago.
- Interested in lagers.
- Hefeweissen
- Pale ale
- My hefe in a few weeks. (First Kegging!)
- Male
- Married
- cincinnati
- OH
ABOUT ME
LATEST ACTIVITY
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-29-2011 at 05:47 AM
A glass from the keg at home:Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-29-2011 at 02:35 AM
Took this on the annual fishing trip to Kentucky Lake with my buddies. It was a big hit.
Delicious.Empty keg:Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-08-2011 at 03:33 AM
The recipe calls for 10 days fermentaion. Mine had a vigerous fermentaion, but slowed down. It
is now at day 16 and still producing 1 bubble every 6 minutes (It smelled like sulpher at
first, but smel...Posted in thread: Hello, From Cleveland OH!!! on 05-08-2011 at 03:18 AM
Welcome from the Southwest of the Buckeye state!Posted in thread: Dayton Ohio on 05-04-2011 at 10:25 PM
Welcome! You are going to like homebrewing. Lots of good tips on this site. I grew up in
Beavercreek, went to WSU for a couple of years.Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-03-2011 at 05:20 AM
This will be my first kegging.Posted in thread: Greetings from Rochester! on 05-03-2011 at 04:09 AM
Welcome! I brewed my first batches in Rochester.Posted in thread: New to HBT from Cincinnati OH on 05-03-2011 at 04:07 AM
Welcome!Posted in thread: Hello from Ohio on 05-03-2011 at 04:01 AM
Go Bucks!Posted in thread: Cold Smoked Salmon and Gouda on 04-28-2011 at 05:56 AM
I never thought of using the stack as a means of cold smoking! I am going to run a length of
metal flexy pipe to a box and cold smoke a few slabs of bacon. I use a 20 ft length of dryer
vent duct. Her...
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