Last Activity:09-01-2008 2:53 PM
Posted in thread: Julius Echter on 12-25-2007 at 04:22 PM
Had some Julius Echter Friday night and liked it.Does anybody have a clone recipe for it?Thanks
for any help finding a clone.Tracey
Posted in thread: Texas Newbie on 11-26-2007 at 12:56 AM
Hello Texanís Iím from Lake Jackson, Texas. About fifty miles south of Houston.Cooked six brew
so far, all my friends just love me. We all get together and play dart and drink home brew.
Life is so go...
Posted in thread: Brewday 9-8-07 on 09-20-2007 at 02:47 AM
Nice, very nice.Looks like you have a brew buddy.FishBone
Posted in thread: Bottle Washing on 08-26-2007 at 02:40 PM
Thanks for all the replays.I also rinse by bottles out after poring the beer into a glass.I
have been washing my bottle the night before I bottle with B-Bright, then using B-T-F right
Posted in thread: Bottle Washing on 08-26-2007 at 02:31 AM
What can I use to wash my bottles, that you can get at the locale store?I sanitize that with
Posted in thread: The Bar is Open!! on 08-08-2007 at 04:11 AM
Thatís one nice bar.Iím in Texas I will be there Thursday. LOLHave a cold one ready. LOL
Posted in thread: Potato Cheese Soup on 07-22-2007 at 05:52 PM
Ive made allot of potato soups in my day and some were quite good. I must say however that the
one I made last night was the best I have ever done. I just kinda combined a couple of recipes
from the p...
Posted in thread: Oven-baked Tuna with Artichokes on 07-22-2007 at 05:52 PM
Serves 6Tuna has a rather pronounced flavor and has always been a widely popular fish, as the
seas around Italy are full of them and because it represents good value for a fairly low price.
At one tim...
Posted in thread: Rosemary Roasted Pork Loin on 07-22-2007 at 05:51 PM
Serves 4Pork has a natural affinity for rosemary and sage, as any Italian knows. To combat the
tendency of pork loin to dry out, I like to wrap it in pancetta (Italian bacon) before
roasting. Pair wit...
Posted in thread: Koo-Bee-Yon on 07-22-2007 at 01:04 AM
You can hurt yourself eating this stuff.ingredients: 1 cup flour 3/4 cup oil(DO NOT USE Olive
Oil) 2 large white onions(chopped) 2 Bell peppers(seeded and chopped) 4 stalks Celery(chopped)
6 cloves Ga...