fischfam

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• Posted in thread: flat quadruple on 04-10-2013 at 03:20 PM
  thanks, I will let it age for a bit more and report back. BTW, this is the second batch I made
  with this recipe although the first one was primed with priming sugar and it carbonated just
  fine. BTW, I...

• Posted in thread: flat quadruple on 04-08-2013 at 06:59 PM
  I recently made a batch of a La Trappe Quadruple clone and used a vial of Trappist Ale high
  gravity yeast. I transferred to the secondary and basically the fermentation didn't stop (it
  slowed down but...

• Posted in thread: Bass Ale clone on 03-19-2013 at 03:08 PM
  This recipe is going into the fermenter tonight.... wish me luck:mug:It's a very easy recipe to
  make and you should have great luck with it. I use this as my standard house ale and actually
  just brewe...

• Posted in thread: Blue Moon Clone on 01-16-2013 at 07:31 PM
  Silly question but I haven't had time to read all 72 pages here so,. If chill haze is something
  you want in this brew, I guess that there is no need to break out my wort chiller for this
  batch?

• Posted in thread: Blue Moon Clone on 01-16-2013 at 12:48 PM
  #8 is completed, recipe found HEREComments HERESide by sideif the Munich was a mistake should I
  add 10oz of 10L or 20+ w/o the Munich? Also what is the cornstarch for?

• Posted in thread: Blue Moon Clone on 01-16-2013 at 12:36 PM
  Has anyone tried this with the BIAB method? Since I will not be sparging really, other than a
  rinse of the bag in hot water, a quick soak squeeze and out. For this I lowered the efficiency
  down to 68%...

• Posted in thread: the light and hops question on 01-04-2013 at 03:19 PM
  I just transferred it to a secondary fermenter and there was no taste of skunk at all. I guess
  indirect light has little effect on hops since this was in a clear carboy for 1.5 weeks in my
  living room...

• Posted in thread: the light and hops question on 01-03-2013 at 12:20 PM
  thanks and it's covered now. I guess that i will be able to tell if it's skunked during
  bottling if i taste it?

• Posted in thread: the light and hops question on 01-02-2013 at 03:15 PM
  I have a recent batch of Dark Chocolate Stout in my primary for 1.5 weeks in which this time I
  am using a 5 gallon glass carboy. Someone was over yesterday and told me that if I have hops in
  anything ...

• Posted in thread: DME questions on 12-18-2012 at 09:44 PM
  Thanks all, that's sort of what I figured but just wanted to know for sure. I really saw it
  when I poured some wort into a tube to got a hydrometer reading off if and noticed different
  readings betwee...