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07-04-2012

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03-26-2014 10:59 AM

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  • Posted in thread: Lagering beer... on 03-20-2014 at 09:46 PM
    confusing :drunk: I just got reply from the WYEAST lab stating;"This strain can be used in the
    traditional way, as a lager yeast at warm fermentation temps. It is also used as a lager strain
    for lager...

  • Posted in thread: Lagering beer... on 03-20-2014 at 01:41 PM
    2112 would possibly work at 48. i have heard of people using it in the low 50s.if you're
    fermenting at 64, you don't need to do a d-rest. if it was me, i'd just leave it be.Thanks, as
    you can see bein...

  • Posted in thread: First Lager - Diacytle Rise/Rest Question on 03-20-2014 at 12:35 PM
    If I am using 'WYEAST 2112' California lager yeast of which the ideal fermenting temp according
    to the mfg's web site is 58-68F and I am fermenting it at room temp now. My issue is that if I
    leave my ...

  • Posted in thread: Lagering beer... on 03-20-2014 at 12:32 PM
    I have another question for the experts. If I am using 'WYEAST 2112' California yeast which the
    ideal temp according to the mfg web site is 58-68F and if I put in back in my tub which is only
    water bu...

  • Posted in thread: Lagering beer... on 03-18-2014 at 11:22 PM
    I just did this clone of 'Anchor Steam Beer' which uses California Lager yeast that is good up
    to 68F. I am sure that I left something out but give it a try.OG 1.050 IBU 45 SRM 181.Steep 14
    oz of 80L ...

  • Posted in thread: Lagering beer... on 03-18-2014 at 11:21 PM
    Any suggestions regarding a great recipe for a guy who has been doing IPA'S and Stouts?I just
    did this clone of 'Anchor Steam Beer' which uses California Lager yeast that is good up to 68F.
    I am sure ...

  • Posted in thread: Lagering beer... on 03-18-2014 at 11:11 PM
    thanks everyone for the help, it just started bubbling after 48 hours and the temp is a steady
    64 sitting on my floor inside my house which is on a slab. So unless I see it getting over 68
    which the m...

  • Posted in thread: Lagering beer... on 03-17-2014 at 05:57 PM
    thanks, actually since I am using WYEAST 2112 California Lager yeast which the mfg say the temp
    range is 58-68 degrees F, so I might leave it at room temp for a while since my house is near
    68.

  • Posted in thread: Lagering beer... on 03-17-2014 at 03:15 PM
    how much yeast did you pitch?the entire pouch of WYEAST 2112. 4 1/4 ounces or 128 grams.

  • Posted in thread: Lagering beer... on 03-17-2014 at 01:49 PM
    I am fermenting an American Lager yeast WYEAST 2112 and my swamp cooler with the fermenter in
    it. The temp now is at 49F and the website states the min temp is 58F is this an issue for me?
    BTW it hasn...

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