Last Activity:04-08-2013 2:02 PM
1 Likes on 1 Posts
Posted in thread: flat quadruple on 04-10-2013 at 03:20 PM
thanks, I will let it age for a bit more and report back. BTW, this is the second batch I made
with this recipe although the first one was primed with priming sugar and it carbonated just
fine. BTW, I...
Posted in thread: flat quadruple on 04-08-2013 at 06:59 PM
I recently made a batch of a La Trappe Quadruple clone and used a vial of Trappist Ale high
gravity yeast. I transferred to the secondary and basically the fermentation didn't stop (it
slowed down but...
Posted in thread: Bass Ale clone on 03-19-2013 at 03:08 PM
This recipe is going into the fermenter tonight.... wish me luck:mug:It's a very easy recipe to
make and you should have great luck with it. I use this as my standard house ale and actually
Posted in thread: Blue Moon Clone on 01-16-2013 at 07:31 PM
Silly question but I haven't had time to read all 72 pages here so,. If chill haze is something
you want in this brew, I guess that there is no need to break out my wort chiller for this
Posted in thread: Blue Moon Clone on 01-16-2013 at 12:48 PM
#8 is completed, recipe found HEREComments HERESide by sideif the Munich was a mistake should I
add 10oz of 10L or 20+ w/o the Munich? Also what is the cornstarch for?
Posted in thread: Blue Moon Clone on 01-16-2013 at 12:36 PM
Has anyone tried this with the BIAB method? Since I will not be sparging really, other than a
rinse of the bag in hot water, a quick soak squeeze and out. For this I lowered the efficiency
down to 68%...
Posted in thread: the light and hops question on 01-04-2013 at 03:19 PM
I just transferred it to a secondary fermenter and there was no taste of skunk at all. I guess
indirect light has little effect on hops since this was in a clear carboy for 1.5 weeks in my
Posted in thread: the light and hops question on 01-03-2013 at 12:20 PM
thanks and it's covered now. I guess that i will be able to tell if it's skunked during
bottling if i taste it?
Posted in thread: the light and hops question on 01-02-2013 at 03:15 PM
I have a recent batch of Dark Chocolate Stout in my primary for 1.5 weeks in which this time I
am using a 5 gallon glass carboy. Someone was over yesterday and told me that if I have hops in
Posted in thread: DME questions on 12-18-2012 at 09:44 PM
Thanks all, that's sort of what I figured but just wanted to know for sure. I really saw it
when I poured some wort into a tube to got a hydrometer reading off if and noticed different
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