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07-11-2014 6:50 AM

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  • beer and guns
  • metal
  • My wife bought me a Mr. Beer. I brewed what was supposed to be beer in it. It was aweful. I wanted to know why so i started researching it. Then i started putting my research to be continued
  • Dunkel, Belgian Wit, Pumpkin Ale, Red IPA, Black IPA, White IPA
  • Two Hearted Clone
  • air
  • Graff, Boston Red, American Pale Ale, Oldcastle brown Ale,
  • Dead Guy Ale clone, Irish Red, Warsteiner Dunkel clone, Magnum PI IPA, cascade IPA, carribou slobber
  • Male
  • Married
  • Ft. Lauderdale
  • FL


  • Posted in thread: So who's brewing this weekend? on 06-27-2014 at 06:06 PM
    I might brew another batch of my nothing fancy cascade IPA tonight.I was going to brew
    tomorrow, but now since I have the night free (and I'm broke so no going out) I may as well
    brew some homebrew (a...

  • Posted in thread: Beginner equipment on 06-27-2014 at 05:37 PM
    You should be fine with the extra head space. The CO2 produced during the fermentation process
    will purge out the O2 in the extra head space.I've fermented a lot of 2.5 gallon batches in a 5
    gallon bu...

  • Posted in thread: Help with picking cigars... on 06-27-2014 at 04:32 PM
    Groundchuck said it best.It really boils down to your own preferences.Go get a sampler with a
    bunch of different brands and styles and see what you like.Places like Cigars International and
    Thompsons ...

  • Posted in thread: Question for Floridians on 06-27-2014 at 12:07 PM
    I live on the East Coast near Melbourne and our water is not bad. I certainly do not mind
    drinking from the tap. With that said, I normally drink water from a water cooler because I
    like the taste of ...

  • Posted in thread: Question for Floridians on 06-25-2014 at 08:25 PM
    I always use bottled water.My tap water scares me. I won't even drink it filtered.

  • Posted in thread: Beer of the GODS.. on 06-25-2014 at 07:05 PM
    5 Gallon Recipe of SkΦnstr‚sht (Closest phonetic equivalent to the short name of the
    intergalactically revered "Other Ale" **Note that it is only called that here, by the 4 people
    who are aware o...

  • Posted in thread: Mash left for two days?? on 06-24-2014 at 07:11 PM
    Gah! Oh no, bacteria in your beer!It's called a sour mash. And it can be delicious.Or it could
    taste like feet.

  • Posted in thread: Mash left for two days?? on 06-24-2014 at 06:48 PM

  • Posted in thread: Mash left for two days?? on 06-24-2014 at 04:40 PM
    Hey, the guy didn't ask for parenting tips, he asked if his wort would be good.Personally, I'd
    plan to scrap it. Congrats OP!!

  • Posted in thread: can you use bread yeast ? on 06-12-2014 at 02:44 PM
    If you were more experienced (I'm guessing you new by the name) then I'd say heck yeah give it
    a whirl and post the results.But seeing as you are new, what you will likely end up with using
    bread yeas...

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