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03-09-2011 5:07 AM

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  • Posted in thread: C02 and Cornys in Los Angeles? on 12-02-2008 at 07:01 AM
    I like using steinfillers as my emergency place, or for quick little things. Everytime I go in
    there, the people who run the shop just seem off... Whenever I need to do a big order, I head
    out to more...

  • Posted in thread: Wow...bottling alone sux!!! on 12-02-2008 at 06:43 AM
    Got so tired of bottling that I just switched to kegging. It only took me 29 batches to get to
    this point. Took awhile to convince the wife, ya know :cool:I bottled 3 batches and said to
    hell with tha...

  • Posted in thread: Is it wrong to blend beers on 12-13-2007 at 06:02 AM
    However if blended improperly, the resulting mixture could become highly unstable resulting in
    a explosion of immense magnitude.

  • Posted in thread: No room for kegerator, Jocky box or bottles? on 12-11-2007 at 05:29 AM
    I'm actually trying to figure out the same thing. On one hand, kegging makes it so I don't need
    to bottle. On the other, the only way for me to get cold beer would to be to set up a tub with
    ice and p...

  • Posted in thread: pacman ale yeast on 12-09-2007 at 06:25 PM
    Whats the deal with this yeast anyways. What makes it so spectacular? Or is it just that it is
    from a well known microbrewery, and people want to use it just for that reason.

  • Posted in thread: hydrometer reading and sanitation on 12-09-2007 at 06:03 PM
    I too drop my sanitized hydrometer in the chilled wort before pitching. Then during
    fermentation I use the spigot on my bucket to collect samples.

  • Posted in thread: Yeast question on 12-09-2007 at 05:58 PM
    When using slap pack, do I have to make starter, and if so, some general instructions, or, can
    I warm up pack, break bubble, let sit for 3 hours, see if pack blows up like a balloon,
    sanitize outside ...

  • Posted in thread: apfelwein; I caught the fever on 12-09-2007 at 12:52 AM
    Will mine be ready in 1 month total time? Do most people carb it, or leave it like wine?my
    understanding is that this stuff is best with time. I mean, I am sure it is drinkable at 1
    month, but why not...

  • Posted in thread: apfelwein; I caught the fever on 12-08-2007 at 09:52 PM
    I put my batch in a dark corner or the closet. I plan on forgetting about it until sometime in
    mid January, maybe even early febuary. Then I'll take a look. Well, I lied, I plan on checking
    on it, in ...

  • Posted in thread: apfelwein; I caught the fever on 12-08-2007 at 04:42 AM
    So anyways, I decided whilst at costco to do some apfelwein. Only instead of 5 gallons I
    decided to do 4. Also, I don't think I am going to add too much sugar. Maybe 1/2# of regular
    old table sugar.Ho...

On deck: Something... maybe a pear cider. Fermenting: German Hefe Kegged: Nada ATM "Who could possibly need 5 gallons of beer?" -swmbo in reference to me buying a homebrew kit.