Last Activity:09-11-2015 1:05 PM
Likes Given: 10
1 Likes on 1 Posts
Posted in thread: new to competitions - need help categorizing my brews on 09-12-2015 at 02:55 PM
First, you won't get disqualified... the judges are going to judge the beer based off the
category guidelines it was entered.. meaning if you enter a beer into a category that has wood
character but t...
Posted in thread: new to competitions - need help categorizing my brews on 09-11-2015 at 04:17 AM
Sounds great, and I'd really like to help. Send me samples and I'll help you figure out where
they go. :mug:I'll share mine if you share yours ;)
Posted in thread: new to competitions - need help categorizing my brews on 09-11-2015 at 04:14 AM
Thanks for the suggestions stat. There's no fee to enter so that's not an issue. I'm just
curious. Is it really that difficult to determine what the judges would accept? Any judges want
to weigh in he...
Posted in thread: new to competitions - need help categorizing my brews on 09-11-2015 at 12:40 AM
Hello!I'm entering a few of my beers into a local competition for the first time. They'll be
using the 2008 BJCP style guidelines this year (switching to the 2015 guidelines next year) and
Posted in thread: Adding Mouthfeel to a thin Russian Imperial Stout??? on 06-20-2013 at 12:37 AM
Thanks for your feedback hoppus and SpeedYellow! :mug:I was wanting to add 4oz of both but
thought it might be too much. They both came in 4oz packets and I hate storing partially used
Posted in thread: Adding Mouthfeel to a thin Russian Imperial Stout??? on 06-19-2013 at 08:33 PM
Back in early April I made an attempt to brew my first RIS. I had some questions/concerns which
one of our members addressed well. After letting it sit on 2oz of medium toast oak for the last
Posted in thread: First Russian imperial stout in space... on 04-11-2013 at 04:29 AM
Thanks aiptasia for the time you spent addressing each of my concerns.
Posted in thread: First Russian imperial stout in space... on 04-10-2013 at 10:00 PM
...well, my brewing space at least.I brewed a RIS for the first time this weekend, and I tried
to follow Jamil’s tricentennial recipe (from his “Brewing Classic Styles” book) as close as
Posted in thread: Aging/scheduling on 10-07-2012 at 06:47 PM
Thanks union. If I'm at my target should I then keg it and start to carb? I probably wasn't
very clear in my original post. Basically I brewed this beer for Halloween and I want to know
if it'll be re...
Posted in thread: Aging/scheduling on 10-07-2012 at 06:28 PM
I know this thread is a few months old so I hope this is an appropriate place to ask my
question. I brewed my biggest AG to date - a weizenbock with an OG of 85. I understand the rule
of thumb that a ...