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Join Date:

01-25-2011

Last Activity:

09-14-2013 2:32 PM

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LATEST ACTIVITY

  • Posted in thread: Adding Mouthfeel to a thin Russian Imperial Stout??? on 06-20-2013 at 12:37 AM
    Thanks for your feedback hoppus and SpeedYellow! :mug:I was wanting to add 4oz of both but
    thought it might be too much. They both came in 4oz packets and I hate storing partially used
    ingredients; es...

  • Posted in thread: Adding Mouthfeel to a thin Russian Imperial Stout??? on 06-19-2013 at 08:33 PM
    Back in early April I made an attempt to brew my first RIS. I had some questions/concerns which
    one of our members addressed well. After letting it sit on 2oz of medium toast oak for the last
    few mont...

  • Posted in thread: First Russian imperial stout in space... on 04-11-2013 at 04:29 AM
    Thanks aiptasia for the time you spent addressing each of my concerns.

  • Posted in thread: First Russian imperial stout in space... on 04-10-2013 at 10:00 PM
    ...well, my brewing space at least.I brewed a RIS for the first time this weekend, and I tried
    to follow Jamil’s tricentennial recipe (from his “Brewing Classic Styles” book) as close as
    possible. The...

  • Posted in thread: Aging/scheduling on 10-07-2012 at 06:47 PM
    Thanks union. If I'm at my target should I then keg it and start to carb? I probably wasn't
    very clear in my original post. Basically I brewed this beer for Halloween and I want to know
    if it'll be re...

  • Posted in thread: Aging/scheduling on 10-07-2012 at 06:28 PM
    I know this thread is a few months old so I hope this is an appropriate place to ask my
    question. I brewed my biggest AG to date - a weizenbock with an OG of 85. I understand the rule
    of thumb that a ...

  • Posted in thread: IIPA - notty yeast cake vs. 2 packs us-05 vs. liquid yeast on 07-14-2012 at 04:00 AM
    Thanks duck. I think I'll follow your advice and mash at a higher temp. I want it clean and
    drinkable, so would 150* be a good temp or should I go higher or lower? Thanks for your input!

  • Posted in thread: IIPA - notty yeast cake vs. 2 packs us-05 vs. liquid yeast on 07-13-2012 at 09:54 PM
    Hi Everyone,O.K. so here's the deal; I'm attempting a IIPA Double Jack/Pliny clone this
    weekend. I'm using 15.5# grain and 1.5# corn sugar - estimated O.G. is 1.081. I'm planning on
    doing a mash sched...

  • Posted in thread: apricot wheat...when do i transfer? on 02-01-2012 at 07:31 PM
    Thanks again Apache! So is there an advantage either way. I usually wash my yeast, but I don't
    plan on keeping this batch, so I could just dump the can of puree on top of the yeast cake. I'd
    rather no...

  • Posted in thread: apricot wheat...when do i transfer? on 02-01-2012 at 04:38 PM
    Thanks Apache, if I was to go by a hydrometer reading what would be a good percentage of
    attenuation?

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