Last Activity:11-29-2013 7:45 AM
1 Likes on 1 Posts
Posted in thread: Two quick questions. on 11-28-2013 at 01:38 PM
Will the bitterness mellow out during conditioning phase of fermentation?
Posted in thread: Two quick questions. on 11-28-2013 at 03:44 AM
The brewers friend website said the IBU's were in the correct range for that style of beer.
Posted in thread: Two quick questions. on 11-28-2013 at 12:01 AM
It was a northern English brown ale. Specialty grains of .25 lbs of crystal 40 and .15 lbs of
pale chocolate were steeped for 15 mins at 152°F. Added one pound of light extract. Brought to
a boil. Add...
Posted in thread: Two quick questions. on 11-27-2013 at 11:54 PM
My fist addition was Magnum 2g for 60 mins and the other was 3.5 grams of Willamette for 10
mins. It was a one gallon batch.
Posted in thread: Two quick questions. on 11-27-2013 at 11:34 PM
I just finish brewing my first self developed recipe. I tasted the wort for the first time
after checking my OG and it was very bitter. Is it normal for the wort to be so bitter or is
that actually ho...
Posted in thread: how much priming sugar? on 11-26-2013 at 04:45 AM
How much priming sugar should I use for a one gallon batch? I'll be using regular table sugar
and the beer is a red ale
Posted in thread: Beer Storage on 11-24-2013 at 02:02 PM
I read somewhere the home brewed beer that has been bottled should not be stored laying down
due to a risk of infection. Is this true? Doesn't really make sense to me.
Posted in thread: storing grains and hops. on 11-20-2013 at 05:45 PM
It will be a little over 1.5 lb total of grains and about 1 ounce total of hops
Posted in thread: storing grains and hops. on 11-20-2013 at 05:27 PM
I just received the supplies to brew my first self developed recipe. I'll have some left over
grains and hops. What is the best way to store these items for future use? And how long will
Posted in thread: new to developing own recipe on 11-14-2013 at 12:07 AM
Thanks for the help. I used the brewers friend page. According to it I'm good to go so I'm
gonna give it a shot.