Last Activity:02-08-2013 11:16 AM
Posted in thread: What can I do with this Keg? on 04-26-2010 at 12:32 AM
I know a guy who would love to have it. He uses them for barstools.
Posted in thread: grain bill snafu on 09-13-2008 at 02:23 PM
What about cutting back or eliminating the candi syrup?
Posted in thread: dumpster dive a bar? on 08-24-2008 at 06:56 PM
I'm accumulating quite a collection of 16oz. Grolsch bottles thanks to a friendly bartender who
enjoys my homebrews given in appreciation.
Posted in thread: Help me design an Abbey Ale on 07-23-2008 at 10:59 PM
The little woman (sorry...I prefer that to SWMBO cause I don't usually obey anyone I can whip)
:D, wants me to brew a beer she'll like.Problem is, I want to like it too because besides being
Posted in thread: Am I frementing too cold? on 03-19-2008 at 01:52 AM
Thanks for the answers. Yeah, I don't have a skill level. At least with wine.I'm not sure
throwing yeast on fruit juice qualifies as wine anyway.The description I read on Cotes said
ferm temps are 50 ...
Posted in thread: Am I frementing too cold? on 03-16-2008 at 06:51 PM
I started a batch of cherry "wine" Friday afternoon for my wife.Rehydrated and pitched about
half a packet of Cotes des blanc on a gallon of cherry juice.SWMBO does not want the end
product to be too ...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-16-2008 at 06:40 PM
5047 + 5 = 5052
Posted in thread: Man, I love Apfelwein on 01-04-2008 at 12:51 AM
"To those of you who have used the Cote Des Blanc for the Apfelwein, does it ferment mildly
like the Montrachet? Just wondering if I should rig up a blow-off tube on the batch I just
Posted in thread: Man, I love Apfelwein on 01-04-2008 at 12:47 AM
To those of you who have used the Cote Des Blanc for the Apfelwein, does it ferment mildly like
the Montrachet? Just wondering if I should rig up a blow-off tube on the batch I just made.
Posted in thread: Why are all my bottles foaming over? on 10-20-2007 at 07:04 PM
I've had the same problem with a few bottles of various batches.My understanding is that it's a
slight bacterial infection. Presumably, bacteria introduced after fermentation, say at
bottling. The aci...