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firefly765

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Join Date:

02-24-2010

Last Activity:

07-28-2015 5:13 PM

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Likes Given: 6

    ABOUT ME

  • Pompano Beach, FL
  • BBQ,Pizza Making,Beer Brewing
  • Fireman
  • Rock
  • Blues Brothers, Caddyshack, Easy Money, Fletch,
  • Lost, 24, It's Always Sunny,
  • IAFF Local765
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: CO2 tubing from McMaster Carr??? on 06-03-2015 at 01:09 PM
    anyone?? bump...

  • Posted in thread: CO2 tubing from McMaster Carr??? on 06-01-2015 at 03:45 PM
    to replace some of my "red" co2 tubing with something that is a bit more flexible at low
    temps....is this a good choice? Also wondering on the clamping situation (compression
    fittings?) want to use ...

  • Posted in thread: IIPA w/Mango?? on 04-30-2015 at 01:21 PM
    I'm planning on doing a IIPA 10 gal batch & splitting it and doing 5 gal as a Mango IIPA....my
    question is with the mango.....my plan was to split the beer 5/4 gal in fermenters and add 1
    gal of fresh...

  • Posted in thread: IPA with Argentine Cascades on 02-06-2015 at 05:11 AM
    Supper old thread revival. How were the vanguard hops for the 60 min addition? I'm Doing a APA
    tomorrow using vangard as a bittering hop.

  • Posted in thread: Mr Malty calculator with washed yeast? on 02-01-2015 at 08:10 PM
    Yes, that is right. 1.5L of wort is going to produce a set amount of cells, regardless of the
    starting cell count.But..... when starting with that small of a colony, it's best to step up at
    least a co...

  • Posted in thread: Mr Malty calculator with washed yeast? on 02-01-2015 at 02:54 PM
    The older the yeast, the lower the viability and as viability decreases, cell count becomes
    less of a factor. This is why when I save yeast from a starter, I only shoot for 30-50B cells.
    By the time I...

  • Posted in thread: Mr Malty calculator with washed yeast? on 02-01-2015 at 02:22 PM
    I was just revisiting my old thread playing around with the yeast calculator...and according to
    it, my initial yeast count hardly matters at all, right? For instance, if i start with 50B
    cells @ 20% v...

  • Posted in thread: Mr Malty calculator with washed yeast? on 12-11-2014 at 03:29 PM
    Yeah, that's pretty much how I do it. I actually start with clean yeast harvested from a
    previous starter, but the process is the same... Start with an estimated cell count and
    viability date and use ...

  • Posted in thread: Mr Malty calculator with washed yeast? on 12-11-2014 at 02:58 PM
    So.....if my washed yeast looks like this ~1.5oz=44ml=105 (2.4 / ml) billion cells would be my
    start point?If it's 2 mo old that gives me 59% viability and 61.95 billion cells and so on from
    there????...

  • Posted in thread: Mr Malty calculator with washed yeast? on 12-11-2014 at 12:37 AM
    Yes, you have the right idea. If you're within 10-15% of the cell count, that would be close
    enough. Change it to use Kai's strirplate option and you should have more than you need
    anyway.I do the f...

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