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firefly765

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Join Date:

02-24-2010

Last Activity:

01-24-2015 8:42 AM

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    ABOUT ME

  • Pompano Beach, FL
  • BBQ,Pizza Making,Beer Brewing
  • Fireman
  • Rock
  • Blues Brothers, Caddyshack, Easy Money, Fletch,
  • Lost, 24, It's Always Sunny,
  • IAFF Local765
  • Male
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LATEST ACTIVITY

  • Posted in thread: Mr Malty calculator with washed yeast? on 12-11-2014 at 03:29 PM
    Yeah, that's pretty much how I do it. I actually start with clean yeast harvested from a
    previous starter, but the process is the same... Start with an estimated cell count and
    viability date and use ...

  • Posted in thread: Mr Malty calculator with washed yeast? on 12-11-2014 at 02:58 PM
    So.....if my washed yeast looks like this ~1.5oz=44ml=105 (2.4 / ml) billion cells would be my
    start point?If it's 2 mo old that gives me 59% viability and 61.95 billion cells and so on from
    there????...

  • Posted in thread: Mr Malty calculator with washed yeast? on 12-11-2014 at 12:37 AM
    Yes, you have the right idea. If you're within 10-15% of the cell count, that would be close
    enough. Change it to use Kai's strirplate option and you should have more than you need
    anyway.I do the f...

  • Posted in thread: Mr Malty calculator with washed yeast? on 12-10-2014 at 11:17 PM
    What mrmalty considers slurry is unwashed yeast straight from the fermenter. I would only use
    that option if direct pitching slurry.When using clean yeast to step up a starter, you would be
    better ser...

  • Posted in thread: Mr Malty calculator with washed yeast? on 12-10-2014 at 07:12 PM
    I've been washing yeast using this method for a couple years now: generally use the washed
    yeast from 1 jar in a 1.7L (ish) 1.035 (ish) starter on stirplate for 24 (ish) hours, cold
    crashed & decant...

  • Posted in thread: Oktoberfest - Fort Lauderdale Firefighters on 10-13-2014 at 02:53 PM
    Fort Lauderdale Firefighters Oktoberfest T-Shirt design is finalized! Come by on Saturday Oct.
    18 to get yours!

  • Posted in thread: Oktoberfest - Fort Lauderdale Firefighters on 09-04-2014 at 03:40 PM
    Saturday October 18th 3-7 pm. $20 cover. All proceeds go to a great cause. See flier to
    register as a brewer or come as a patron.:mug:https://www.facebook.com/events/1588598788033788/

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 06-30-2014 at 06:25 PM
    No, actually this should be entered as a cat 23 Specialty Beer due to the rum and vanilla. You
    can specify 20A as the underlying style.Wow! You just blew my mind! 6-4......6-9 with the afro!

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 06-30-2014 at 05:32 PM
    here's the recipe specs:Style: Fruit BeerTYPE: All GrainTaste: (30.0) Recipe
    Specifications--------------------------Boil Size: 11.85 galPost Boil Volume: 11.23 galBatch
    Size (fermenter): 10.60 gal Bo...

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 06-30-2014 at 05:29 PM
    I'm entering my version of this in a comp.... 20A would be main category....what would be the
    underlying style?

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