Last Activity:09-05-2016 1:00 PM
Likes Given: 7
Posted in thread: Fort Lauderdale Firefighters 4th annual Oktoberfest on 09-19-2016 at 01:39 PM
October 22nd 2pm $20 donation goes to Fort Lauderdale Firefighters Benevolent Association Sick
& Injured fund.https://www.facebook.com/events/1207695419254935/
Posted in thread: 2015 BJCP import on 10-07-2015 at 02:12 PM
I believe you have to do it one-by-one.That kinda sux!
Posted in thread: 2015 BJCP import on 10-07-2015 at 01:55 PM
Is there a way to "import" the 2015 BJCP guidelines to all my previous recipes saved in
Beersmith? Or, do I have to manually change it to every single recipe?
Posted in thread: 2015 Ft Lauderdale Firefighters Oktoberfest on 09-23-2015 at 09:36 PM
All proceeds benefit sick and injured fund.https://www.facebook.com/events/496669837147898/
Posted in thread: CO2 tubing from McMaster Carr??? on 06-03-2015 at 01:09 PM
Posted in thread: CO2 tubing from McMaster Carr??? on 06-01-2015 at 03:45 PM
to replace some of my "red" co2 tubing with something that is a bit more flexible at low
temps....is this a good choice? Also wondering on the clamping situation (compression
fittings?) want to use ...
Posted in thread: IIPA w/Mango?? on 04-30-2015 at 01:21 PM
I'm planning on doing a IIPA 10 gal batch & splitting it and doing 5 gal as a Mango IIPA....my
question is with the mango.....my plan was to split the beer 5/4 gal in fermenters and add 1
gal of fresh...
Posted in thread: IPA with Argentine Cascades on 02-06-2015 at 05:11 AM
Supper old thread revival. How were the vanguard hops for the 60 min addition? I'm Doing a APA
tomorrow using vangard as a bittering hop.
Posted in thread: Mr Malty calculator with washed yeast? on 02-01-2015 at 08:10 PM
Yes, that is right. 1.5L of wort is going to produce a set amount of cells, regardless of the
starting cell count.But..... when starting with that small of a colony, it's best to step up at
least a co...
Posted in thread: Mr Malty calculator with washed yeast? on 02-01-2015 at 02:54 PM
The older the yeast, the lower the viability and as viability decreases, cell count becomes
less of a factor. This is why when I save yeast from a starter, I only shoot for 30-50B cells.
By the time I...