Last Activity:03-20-2014 8:35 AM
Likes Given: 2
Posted in thread: Aggressive Fermentation, Need Help ASAP on 09-01-2013 at 05:55 PM
It's actually an Octoberfest using Wyeast 1007 German Ale.
Posted in thread: Aggressive Fermentation, Need Help ASAP on 09-01-2013 at 05:37 PM
Yeah we've got it set at about 68 degrees. I think I may have resolved my issue. I modified the
air lock, by cutting the tip off which has allowed for the krausen and hops to pass through the
Posted in thread: Aggressive Fermentation, Need Help ASAP on 09-01-2013 at 05:21 PM
So I have a brew that's going nutty in the fermentor, it's blown the top off my fermentation
bucket twice. After the first lid release, I put a blow-off tube into a jug of water, but it
appears that t...
Posted in thread: Was I saved or?? on 07-28-2013 at 05:31 PM
Update: Threw some gas on it yesterday, and poured this delicious Brown Ale?? Nope! It was a
Robust Porter...haha. I thought I knew what had been drunk and what had not...4 months is a
long time. Than...
Posted in thread: Was I saved or?? on 07-26-2013 at 08:41 PM
Why would the beer be ruined in the first place, i am missing something here? Beer can sit in
the keg uncarbed for months if you want it to, no different than a secondary really. The only
issue i coul...
Posted in thread: Was I saved or?? on 07-26-2013 at 08:29 PM
So about 4 months ago I had kegged a nice brown ale and then went away on business. Upon my
return I broke out a glass to try my recently kegged brown only to find a slow stream of beer
pouring into m...
Posted in thread: Need Help ASAP on 11-24-2012 at 07:39 PM
Just checked and still holding steady at 154...not sure how it went up a degree but whatever?
I'll keep it there for the next 40+ minutes..thanks for the help!! Need to figure out where I
Posted in thread: Need Help ASAP on 11-24-2012 at 07:33 PM
I am in the midst of my first 15 gallon day with three different 5 gallon batches and I
miss-timed something. I have 16 pounds of grain mashing at 153 degrees in my cooler at one hour
now, but I still...
Posted in thread: BBD Brown Biscuit on 12-30-2011 at 05:08 PM
So I bottled this on Wednesday and I will say it was the best tasting Brown I have ever done
going into the bottles. It had a little warmth to it which I find interesting with a lower ABV
Posted in thread: BBD Brown Biscuit on 12-27-2011 at 11:55 PM
I am sorry I was not specific enough. I know this is an American Brown Ale which would fall
between 1.5 - 2.5 volumes of cO2, just curious what you shoot for?