Last Activity:02-25-2015 7:16 PM
Likes Given: 1
5 Likes on 5 Posts
Posted in thread: Spent grains. on 05-31-2013 at 05:47 AM
I give mine to my chickens and turkeys. They love it more than millet and clover. Trade it for
some fresh eggs from a local farmer.
Posted in thread: So im in the process of building my rig... on 12-29-2012 at 07:17 AM
I have been using a Chuggar pump for over 2 years and it works great at temps below 170F.
Supposedly that issue has been fixed on the current pumps. There are several Chuggar vs. March
threads here to...
Posted in thread: Keg urinal on 05-26-2012 at 03:11 AM
Diamond Knot has one, but theirs is on it's side. Easier to use than those I would suspect.Here
it is. Old cell phone pic...sorry.
Posted in thread: Stainless Reducing Nipples on 05-23-2012 at 04:51 PM
Try these guys out.
Posted in thread: Conicals or Carboys? on 05-03-2012 at 03:14 PM
I use an assortment of carboys, buckets, and a 15g plastic conical, so no shine. However, of
all these, the conical is my favorite. I don't have to split batches, I can fill a keg in under
1 minute, c...
Posted in thread: Adding fruit to keg? on 04-28-2012 at 09:18 PM
I've added bing cherries to my hefes several times. They were fresh and all I did was wash them
with starsan, pitted them, put them in a hop sack, and added to the keg. I used 2 pounds worth
and it ta...
Posted in thread: Kilts and the brewers who wear them on 03-04-2012 at 09:55 PM
I have 2 kilts and wear them regularly. I have a Utilikilt for everyday use and my Clan Gunn
kilt for formal occasions.
Posted in thread: Las vegas on 02-01-2012 at 04:47 PM
Nine Fine Irishmen at NY NY is pretty cool as well.
Posted in thread: Has workplace etiquette changed? on 01-22-2012 at 08:19 PM
We have a strict unwritten rule that you don't bother someone on their off time for work
related issues. Off time is for family, relaxation, or brewing beer. If you are hourly, they
should not be both...
Posted in thread: I Never Take Measurements on 01-18-2012 at 04:39 PM
I take readings so that when I make something great, I know how to reproduce it later on.This
and people always want to know what the ABV is of what I give them.