Last Activity:07-22-2015 9:57 PM
Likes Given: 5
2 Likes on 2 Posts
Posted in thread: Houblon Chouffe aka HopChewy on 03-06-2015 at 08:32 PM
Interested in a water profile for this style.Any one got a profile that is similar to the one
Posted in thread: 6th Hop IPA on 05-07-2014 at 09:12 PM
If you dont want bitterness then keep your additions.:How do you figure 85 IBU is not bitter?I
say brew it without the 60 min additionI do it all the time
Posted in thread: Method of aging barley wine ? on 07-01-2013 at 02:54 PM
I wonŽt be barrel aging anything.To be honest, I have never had a good barrel aged beer. The
high level of oxidation is just not for me.Carbonated in kegs is probably the way IŽll go on
this one.IŽll ...
Posted in thread: Method of aging barley wine ? on 06-27-2013 at 09:39 PM
I am looking into making a big all-grain barley wine soon and it got me thinking about how best
to age it.I have the options of aging in glass carboys (extended secondary)Carbonated in kegs
prior to b...
Posted in thread: magnum and mosiac pale ale? on 03-29-2013 at 08:17 PM
I will for sure. I'll also get some local home brewing mates of mine to give it a try. In about
an hour or so couple of my mates are coming over to try my double stout. A beer I belive is the
best I h...
Posted in thread: magnum and mosiac pale ale? on 03-29-2013 at 07:00 PM
That is why I only get 42 IBU from the same amount of hops. I make 15.5 gal batches. I just
finished doing this pale ale and am very hopeful about it. Look forward to try them Mosaic hops
Posted in thread: magnum and mosiac pale ale? on 03-29-2013 at 08:59 AM
How big was your batch?I will hopefully be getting well over 15 gallons
Posted in thread: magnum and mosiac pale ale? on 03-28-2013 at 11:10 PM
I recently did a Citra Pale Ale. Used 2 oz of Magnum at 60 min, .5oz of Citra @ 20 mins and .5
Citra every 5 min after that with 1 oz at flame out. Dry hopped with 3 oz of Mosaic for 7days.
Let me jus...
Posted in thread: magnum and mosiac pale ale? on 03-28-2013 at 10:59 PM
Thanks.This is an all-in-one, all homemade electric mash tun and boil pot.A 20 gal. pot with
two 2 KW (240v) elements and a 20 f. 3/4" internal stainless cooling coilAn inner drum for
grains with a pe...
Posted in thread: magnum and mosiac pale ale? on 03-28-2013 at 10:20 PM
Brew pot set up for an experimental APA tomorrow morning.It would be a shame to throw these
Mosiac hops into something undrinkable. Lets just hope I got the schedule right :)111453