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04-17-2011

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11-30-2015 6:17 PM

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  • Posted in thread: diacetyl restīs affect on CO2 levels on 11-30-2015 at 05:07 PM
    Thank you.I will take this into account when I calculate my sugar additions

  • Posted in thread: Sulfate/Chloride Ratio Question on 11-30-2015 at 05:06 PM
    I find that higher chloride levels gives me more maltiness.I have a bo pils experiment going on
    right now where I made one with distilled water with mineral additions to mimic plsen water and
    another ...

  • Posted in thread: diacetyl restīs affect on CO2 levels on 11-29-2015 at 12:54 PM
    HelloI have a bo pils that has been on primery now for 2 weeks @ 48°fI am thinking about
    raising the temp to do a diacetyl rest before I keg it for lagering but have a question about
    co2 levels.Online...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-10-2015 at 11:09 PM
    You know, that is an interesting thought. I have a few IPAs that have some darker crystal and
    darker grains (more of an India red ale, a highly hopped American red). I haven't really
    thought of the re...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-03-2015 at 11:07 PM
    OHH YEAHLOTS of late hops and dry hops.In fact I donīt use 60 min additions for my IPAīs. First
    hops are usually in for only 20-25 min.But the once I did using the pale ale profile were made
    that way ...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-03-2015 at 12:09 AM
    Thank you all.Some times we (or at least myself) get a bit carried away with theory and
    thinking too much.I wonīt be making any super sulfate beer any time soon.But I find it strange
    that you Yooper f...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-02-2015 at 12:23 AM
    Why not?The worst thing that could happen is I would end up with bad tasting beer, would not be
    my first lol.Some say that the chloride to sulfate ratio is more important than the actual
    amounts of ea...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-01-2015 at 12:52 AM
    I got tons of distilled water.I plan on doing a Bohemian Pilsner but what else could I make
    that would benefit from the low mineral content?For the Bo Pils I plan on building Plsen water
    and could do ...

  • Posted in thread: Decoction amounts for a bohemian pilsner on 08-26-2015 at 11:20 PM
    I usually do not add any water to the mash during the mashing process. I start with all the
    water, other that the sparge water and adjust the temp via PID controller.The system has two
    2000 watt heati...

  • Posted in thread: Decoction amounts for a bohemian pilsner on 08-26-2015 at 09:32 PM
    Thank you299104We have made some changes and improvements to it since this picture was taken,
    mounted to the control box to the cart for example.Mashing, boiling and cooling are done in
    this one unit....

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