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04-17-2011

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07-13-2016 9:29 AM

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  • Posted in thread: Removing chloride from my tap water on 05-24-2016 at 11:21 PM
    The beer did not end up thin at all.I entered it in BJCP competition a few weeks back.The only
    complaints mentioned were that it was a bit heavy on the body and one judge mentioned too much
    malt for t...

  • Posted in thread: Removing chloride from my tap water on 05-23-2016 at 02:20 PM
    I have found that this much chlorite results in a heavy malty beer. Removing it through
    distilling gives a crisp fresh beer. I will reduce the already small amount of crystal malt in
    my bo pils recipe...

  • Posted in thread: Removing chloride from my tap water on 05-22-2016 at 11:44 PM
    I have been reading tons about RO water, thiosulfate, Ultra high lime alluminate, air scrubbing
    and ascorbic acid to name a few and my head is starting to spin.The thing is that I just need a
    clear an...

  • Posted in thread: diacetyl restīs affect on CO2 levels on 11-30-2015 at 05:07 PM
    Thank you.I will take this into account when I calculate my sugar additions

  • Posted in thread: Sulfate/Chloride Ratio Question on 11-30-2015 at 05:06 PM
    I find that higher chloride levels gives me more maltiness.I have a bo pils experiment going on
    right now where I made one with distilled water with mineral additions to mimic plsen water and
    another ...

  • Posted in thread: diacetyl restīs affect on CO2 levels on 11-29-2015 at 12:54 PM
    HelloI have a bo pils that has been on primery now for 2 weeks @ 48°fI am thinking about
    raising the temp to do a diacetyl rest before I keg it for lagering but have a question about
    co2 levels.Online...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-10-2015 at 11:09 PM
    You know, that is an interesting thought. I have a few IPAs that have some darker crystal and
    darker grains (more of an India red ale, a highly hopped American red). I haven't really
    thought of the re...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-03-2015 at 11:07 PM
    OHH YEAHLOTS of late hops and dry hops.In fact I donīt use 60 min additions for my IPAīs. First
    hops are usually in for only 20-25 min.But the once I did using the pale ale profile were made
    that way ...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-03-2015 at 12:09 AM
    Thank you all.Some times we (or at least myself) get a bit carried away with theory and
    thinking too much.I wonīt be making any super sulfate beer any time soon.But I find it strange
    that you Yooper f...

  • Posted in thread: Brewing water, mineral content and crazy ideas on 09-02-2015 at 12:23 AM
    Why not?The worst thing that could happen is I would end up with bad tasting beer, would not be
    my first lol.Some say that the chloride to sulfate ratio is more important than the actual
    amounts of ea...

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