Last Activity:09-08-2015 10:08 PM
Likes Given: 5
3 Likes on 3 Posts
Posted in thread: Brewing water, mineral content and crazy ideas on 09-10-2015 at 11:09 PM
You know, that is an interesting thought. I have a few IPAs that have some darker crystal and
darker grains (more of an India red ale, a highly hopped American red). I haven't really
thought of the re...
Posted in thread: Brewing water, mineral content and crazy ideas on 09-03-2015 at 11:07 PM
OHH YEAHLOTS of late hops and dry hops.In fact I donīt use 60 min additions for my IPAīs. First
hops are usually in for only 20-25 min.But the once I did using the pale ale profile were made
that way ...
Posted in thread: Brewing water, mineral content and crazy ideas on 09-03-2015 at 12:09 AM
Thank you all.Some times we (or at least myself) get a bit carried away with theory and
thinking too much.I wonīt be making any super sulfate beer any time soon.But I find it strange
that you Yooper f...
Posted in thread: Brewing water, mineral content and crazy ideas on 09-02-2015 at 12:23 AM
Why not?The worst thing that could happen is I would end up with bad tasting beer, would not be
my first lol.Some say that the chloride to sulfate ratio is more important than the actual
amounts of ea...
Posted in thread: Brewing water, mineral content and crazy ideas on 09-01-2015 at 12:52 AM
I got tons of distilled water.I plan on doing a Bohemian Pilsner but what else could I make
that would benefit from the low mineral content?For the Bo Pils I plan on building Plsen water
and could do ...
Posted in thread: Decoction amounts for a bohemian pilsner on 08-26-2015 at 11:20 PM
I usually do not add any water to the mash during the mashing process. I start with all the
water, other that the sparge water and adjust the temp via PID controller.The system has two
2000 watt heati...
Posted in thread: Decoction amounts for a bohemian pilsner on 08-26-2015 at 09:32 PM
Thank you299104We have made some changes and improvements to it since this picture was taken,
mounted to the control box to the cart for example.Mashing, boiling and cooling are done in
this one unit....
Posted in thread: Decoction amounts for a bohemian pilsner on 08-22-2015 at 01:01 AM
Hello.I have been brewing all-grain since 2009 and have tried just about everything in the game
with different success through out the years.I have two temp controlled chest freezers for
Posted in thread: Houblon Chouffe aka HopChewy on 03-06-2015 at 08:32 PM
Interested in a water profile for this style.Any one got a profile that is similar to the one
Posted in thread: 6th Hop IPA on 05-07-2014 at 09:12 PM
If you dont want bitterness then keep your additions.:How do you figure 85 IBU is not bitter?I
say brew it without the 60 min additionI do it all the time