Fire Me Boy!
Last Activity:10-23-2008 11:44 AM
Posted in thread: Aerating the wort... on 02-05-2008 at 05:13 PM
Sure! Not sure how well it work, but it will be better than nothing. Do it before pitching the
yeast however.I thought you were supposed to pitch the yeast and then aerate. Damn n00bism has
me by the ...
Posted in thread: Aerating the wort... on 02-05-2008 at 04:52 PM
Assuming I properly sanitize everything... would it be OK to use an immersion blender to aerate
the wort after pitching the yeast?
Posted in thread: Mr Beer - Read all about it and ask questions on 02-02-2008 at 03:30 PM
Is there a problem with keeping the bottles upside down during carbonation? Turning them over
every couple of days or so?I know it will settle at the top, but if they all go right-side-up
Posted in thread: Mr Beer - Read all about it and ask questions on 01-31-2008 at 01:30 AM
Ok.... I bottled, but I'm not sure what I have. That wheat was S-T-I-N-K-Y!I've read a few
anecdotes from some people here that have said the stinky beer they threw away, save a couple
of bottles, end...
Posted in thread: Mr Beer - Read all about it and ask questions on 01-30-2008 at 07:01 PM
Yeah, that is where I am headed. I have made and drank one batch of Mr. Beer, and am fermenting
my second now. I have been pricing carboys and buckets this week, so I am not far from
Posted in thread: Hello from Kansas City! on 01-29-2008 at 10:26 PM
Hey! Where you at in KC? I live in the Rivermarket area.South KC. Small world, huh?
Posted in thread: Priming bottles... a stupid question from a n00b on 01-29-2008 at 05:59 PM
nope, just use the amount of priming sugar that the calculator calls for. A half cup of water
won't screw up the calculation at allThank you VERY much!!! Kinda what I thought, but just
wanted to be su...
Posted in thread: Priming bottles... a stupid question from a n00b on 01-29-2008 at 05:55 PM
you should definitely mix with water and boil, it kills any nastiesYeah, I know... but adding
the water doesn't matter for weighing the proper amount of sugar to get the desired
Posted in thread: Priming bottles... a stupid question from a n00b on 01-29-2008 at 05:48 PM
Sorry if this is stupid, but I'm not sure how to do this...I'm wanting to batch prime... using
as a calculator, if it says I need 2.8 ounces of dextrose, does it matter if I add a 1/2 cup
of water a...
Posted in thread: Mr Beer - Read all about it and ask questions on 01-29-2008 at 01:15 AM
Yeah carboys or ale pails work better than mr beer kegs, because you can always add a blow off
tube if need be.Yeah, I'm going to start using the carboy for the primary fermenter, then use
the Mr. Bee...