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Join Date:

01-22-2008

Last Activity:

07-18-2016 10:53 AM

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37 years old

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  • Posted in thread: New here! I have a few questions:) on 07-18-2016 at 10:53 AM
    Most everything I've read says drinking 8-16 oz. of kombucha per day is plenty. More can cause
    your body distress. And don't forget that buch is mildly alcoholic, so you probably don't want
    to go drin...

  • Posted in thread: Secondary fermentation: why is a new scoby forming everytime ? on 07-16-2016 at 02:52 PM
    Finally got a nice secondary fermentation. Bottled with some juice and left on the counter for
    a full week.

  • Posted in thread: What is everyone's method? on 07-05-2016 at 01:32 PM
    I have brewed about 10 1.5 gallon batches so far. I have tried every flavoring I could think of
    for the 2nd fermentation, and I have come to the realization that plain is the best.Same here.
    I like it...

  • Posted in thread: Healthy Scoby? on 06-28-2016 at 02:29 PM
    Thanks! The first pic came out a little dark. This is my first batch from a Scoby I was given
    at a brew store. It has been brewing for 19 days now.19 days?Have you tasted yet? That seems
    like a pretty...

  • Posted in thread: Healthy Scoby? on 06-27-2016 at 04:22 PM
    That is one dark scoby. As long as you don't see mold you should be good to go. I don't see
    mold on it but it is a bit hard to tell as the first picture is pretty dark.I think what you're
    seeing is te...

  • Posted in thread: Help the new guy ! on 06-17-2016 at 03:44 PM
    Ok I grew a new SCOBY and brewed and bottled a new batch and it's not half bad... I did use the
    starter tea and went with the 2 gal recipe. It's been in the bottle 72 hours and it has some
    fizz but I'...

  • Posted in thread: Secondary fermentation: why is a new scoby forming everytime ? on 06-15-2016 at 11:21 PM
    Yes of course, i've read 2-8 days. So now it's been 6. Still not fizzy. What is your process ?I
    don't typically second ferment, so hopefully someone else can give you their process.

  • Posted in thread: Secondary fermentation: why is a new scoby forming everytime ? on 06-15-2016 at 01:08 AM
    Very normal. You'll need to let secondary fermentation take more time than 24 hours. Patience,
    grasshopper. :)

  • Posted in thread: What is everyone's method? on 06-15-2016 at 01:06 AM
    is it still fizzy?No juice flavoring at all huh?Yes, quite fizzy. I like the flavored
    kombuchas, but I like unflavored as much if not more.

  • Posted in thread: What is everyone's method? on 06-14-2016 at 02:58 PM
    I'm continuous brewing 3 gallons. I usually go straight from the jar to ice in a glass. When I
    get about halfway through the 3 gallons, I brew another gallon or two and add to the vessel. I
    go 15g of ...

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