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10-12-2012 1:56 AM


  • Minnesota
  • Female
  • Single


  • Posted in thread: Attention new all grain brewers! on 05-15-2010 at 03:36 AM
    I would like to try to jump from partial to all grain, but I am worried about my temp control.
    Thanks for the tips, I think I need to try it soon.

  • Posted in thread: 3rd Annual N. St. Paul Brew Together on 12-14-2009 at 04:54 AM
    My wife and I are sad to miss this event but look forward to the next home brew gathering.
    Thanks for the invite.

  • Posted in thread: I want to try brewing a sour... on 11-17-2009 at 01:05 AM
    Thanks for all the feedback, though I will admit this new area of brewing is a bit over my
    head. I think I will start with the simplest (cheating perhaps) method, and work forward from
    there. I guess ...

  • Posted in thread: I want to try brewing a sour... on 11-15-2009 at 10:46 PM
    I'm not too familiar with any recipes for sour mashes, and even less so because we do partial
    mash, not all grain. I really like New Belgium's La Folie, but I know that is cask conditioned.
    Do brew st...

  • Posted in thread: Sour Mash on 11-15-2009 at 10:25 PM
    I've been researching doing my first sour, I was wondering if you had success with this method,
    and if so, how long were your primary and secondary fermentations? Did you get mold growing on
    the top o...

  • Posted in thread: I want to try brewing a sour... on 11-15-2009 at 10:09 PM
    I like the taste of sour beer, so my wife and I would like to try to brew one. We read up in
    the Papazian about it, and he mentioned a process where you put malt extract and malted barley
    in a bucket ...

  • Posted in thread: Raspberry Pale Ale?? on 07-19-2009 at 09:51 PM
    So, my fiancee and I were thinking about adding raspberries to a favorite Pale Ale recipe of
    ours to see how it turned out. We are a little nervous however, A. Because we have never done a
    fruit beer....