Gift Premium Subscription To finetogether6969

Join Date:


Last Activity:

10-21-2007 5:03 PM


  • west virginia
  • new to making wine. i am very excited about it and looking for all the advice i can get.
  • wine boating fishing
    drinking they all go
    well together
  • waitress
  • tammy cutlip
  • classic rock ac/dc
    modern hard rock
    rob zombie
    god smack
  • willy wonka the old one
    wizard of oz


  • Posted in thread: anyone ever made sake? on 10-12-2007 at 09:41 PM
    i have never tryed making saki or rice wine but i do have a recipe for it. i am not impressed
    with the book i got it out of so use it at your own risk and it would be wise to compare it to
    other recip...

  • Posted in thread: help save my mead on 09-24-2007 at 01:44 PM
    just an update. i did add some potasium carbonate and then a couple days later add some yeast
    nutrient it started to bubble lightly and i added just a little more nutient. then it realy got
    going and ...

  • Posted in thread: help save my mead on 09-14-2007 at 03:25 AM
    Ok this is my recipe it was a recipe for one gallon i multiplied everything but the yeast by 5
    and this is what i came up with. 16 1/2 lbs honey, 4 gallons 1 Quart 1pint water, 6 table and 1
    1/2 teasp...

  • Posted in thread: help save my mead on 09-09-2007 at 02:42 PM
    yes i did use yeast energizer. it has been fermenting for about three weeks. i uses 16 pounds
    of honey. i done used my last packet of yeast and cant remember what it was called i know it
    came in a gre...

  • Posted in thread: help save my mead on 09-08-2007 at 04:07 PM
    this is my first time brewing mead and it has stopped fermenting twice. my must is still in the
    primary my instuctions say not to rack it into the secondary until s.g. reads1.030. mine is
    stuck at1.06...