Last Activity:10-17-2015 5:57 PM
Likes Given: 77
119 Likes on 90 Posts
Posted in thread: Big Mouth Bubbler - Siphonless - Yes or No on 10-12-2015 at 11:41 PM
I have a non ported one and I love it. I was going to pick up a ported one as soon as they were
announced, but then I read that the harness made for them has the bottom strap running right
Posted in thread: How many gallons of homebrew in 2015? on 10-12-2015 at 03:14 AM
+5 NZ Hopped IPA---------------------21,210.5
Posted in thread: New Yeast Strain Chart! Searchable and Sortable on 10-10-2015 at 02:27 PM
Your yeast chart has become my go-to for checking equivalent strains. Just wondering if you'll
be adding the new Imperial Organic Yeast to your charts? Thanks! Keep up the good work.
Posted in thread: How many gallons of homebrew in 2015? on 09-22-2015 at 09:56 PM
+5 wee heavy ---------------------= 19,909.5
Posted in thread: which yeast for wee heavy? on 09-21-2015 at 04:42 AM
So I went with 028. The LHBS was out of 1728 the day I picked it up, or I might have gotten it
instead. I know they are supposedly the same strain, but why then does White Labs state 65-70F
Posted in thread: Reverse Dough-in on 09-18-2015 at 08:52 PM
Deleting duplicate. Stupid phone app.
Posted in thread: Reverse Dough-in on 09-18-2015 at 08:20 PM
... I even starting milling grains straight into the MLT, no accidental spilled grain from the
bucket or dust cloud in my face.Now that's an interesting technique I will have to try.
Posted in thread: Reverse Dough-in on 09-17-2015 at 11:32 PM
I also have a 10 gallon cooler with just a bazooka screen. If I fill slowly, a quick stir is
all it takes for no dough balls.
Posted in thread: What is your technique for caramelizing wort? on 09-17-2015 at 08:30 PM
When boiling down that far has any one developed a butterscotch taste that can be mistaken as
diacetyl? I've read that may be a possible concern when boiling down to a syrup and would like
to avoid th...
Posted in thread: which yeast for wee heavy? on 09-16-2015 at 05:09 PM
I think I'll pick up a vial of 028, I've read people using it for lots of different styles. I'm
intrigued.... I think I'll over build and harvest for an upcoming ipa.