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Join Date:
05-16-2011Last Activity:
05-11-2013 7:00 PMLikes Given: 1
- Mythbusters
- Lord of the Rings, Atlas Shrugged
- Minnesota Homebrewers Association
- Currently doing partial mashes using DeathBrewer's stovetop method. Looking to go all grain with an e-BIAB setup soon.
- Surly Abrasive clone
- Apfelwein
- Coastal Red wine
- DrinkinSurfer's Milk Oatmeal StoutrnPerle / 2-row SMaSH
- Male
- Engaged
- Minneapolis
- Minnesota
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LATEST ACTIVITY
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 01-12-2013 at 05:50 AM
24549+5= 24554That's a lot of Apfelwein.Posted in thread: Help/suggestions for a 110v eBIAB/Smoker combo controller on 12-01-2012 at 08:50 PM
I'm planning on a very similar build, but haven't made any progress. If you did make progress,
I'd love to hear any details.Posted in thread: Boil... Lid or No Lid? on 09-22-2012 at 05:52 AM
Lid on is fine while heating (watch for boil overs), but you should remove it once boiling
starts because it will cause boiling at a lower temp.Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-25-2012 at 10:41 PM
24557 + 10 = 24567Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-16-2012 at 05:05 AM
Just pitched yeast into my first batch (5 gallons) following the original recipe to a T.
Excited!22,644.5 + 5 = 22,649.5.Damn, that's a lot of boozy wine...Posted in thread: If you could choose ONLY 3 hop varieties EVER, what would they be? on 03-12-2012 at 06:22 AM
Fuggles, Cascade, and Amarillo. MmmPosted in thread: First original recipe. Take a look! on 03-07-2012 at 04:53 AM
I'm not an expert but that might be a little much on the chocolate and smoke malt. It should be
tasty though.Posted in thread: Homebrewer TV ALL EPISODES FREE NOW on 02-29-2012 at 05:30 AM
I tried paying several times but the web site just didn't work on my computer, so I gave up.
Sorry to see the show stopped.Posted in thread: I am currently fermenting Ovaltine. on 02-27-2012 at 01:50 AM
Waiting for results....Posted in thread: Besides initial cost and equipment storage, why does anyone partial? on 02-26-2012 at 02:12 PM
I live in an apartment and am doing exclusively partial mash now because:1) I can't do a full
boil in the apartment due to a weak electric stove2) total cost going to partial mash
(DeathBrewer's metho...
AJ2 Brewing Co, Minneapolis, MN
Primary: Broken Nose Vienna Lager, Triple Black Diamond Extreme Backcountry Ale
Secondary: Imperial Stout
Serving: Bill White Rabbit Carrot IPA, Dubbel Dee Dunkelweizen, 32nd and Bryant Pine Tree Ale
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