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Join Date:

06-20-2011

Last Activity:

11-02-2013 3:52 PM

    ABOUT ME

  • Homebrew,darts,autocross
  • Accountant
  • Phil Onyschuk
  • Alternative, Pop
  • Shawshank Redemption, Wedding Crashers,
  • True Blood, ESPN
  • Huh?
  • Costco : )
  • Extract basic kit
  • IPAs for now
  • IPA
  • Nothing right now
  • Alphaking clone
    IPA
  • Male
  • Married
  • Tinley Park
  • IL

LATEST ACTIVITY

  • Posted in thread: Wierd foam - infection? on 11-02-2013 at 04:11 PM
    Ok, thanks for all the feedback, I will just hope for the best.

  • Posted in thread: Wierd foam - infection? on 11-02-2013 at 02:55 PM
    I used Wyeast 1272 American Ale II. I did take a final gravity, it was just under 1.020, and my
    recipe per Brewtoad said final gravity should be 1.018, so right there. I did sample, it was a
    little cl...

  • Posted in thread: Wierd foam - infection? on 11-01-2013 at 09:06 PM
    I brewed a citra IPA, it never really bubbled away at all, but it went down from 1.070 to 1.018
    per my recipe. However, this layer of gunk was on top of the beer when I transferred to
    secondary, never...

  • Posted in thread: Potential fermenting issue on 10-23-2013 at 02:26 AM
    Thanks for feedback, lid seems tight, I do have two, is it worth changing. I plan on dry
    hopping for a week, after approx. 2 weeks in primary.

  • Posted in thread: Potential fermenting issue on 10-23-2013 at 12:48 AM
    I brewed this batch on Saturday night, used a blow off tube. I saw no signs of bubbling over
    the next two days and none as of yet. I have never had this issue before. It is a 5g batch,
    citra IPA 1.070...

  • Posted in thread: Schlafly Hop Harvest Ale on 01-06-2012 at 10:07 PM
    My buddy went to St. Louis and brought a growler back of this. I know it uses sirachi ace hops
    and is on the hoppy side and was more an APA. We want to brew an extract clone, anyone have any
    ideas or ...

  • Posted in thread: Pubs in London on 10-15-2011 at 05:21 PM
    Hi, I am going to London next week and just checking if anyone has some Pub suggestions that I
    should check out. Any suggestions in general are appreciated. - Phil

  • Posted in thread: Blown lid on fermentation bucket! on 09-06-2011 at 04:45 PM
    I used Wyeast German Ale Yeast. My temp at racking from boil to fermenting bucket was around 75
    degrees, so I put the fermenter in a plastic tub with 1 small bag of ice, so I am not sure how
    much it d...

  • Posted in thread: Blown lid on fermentation bucket! on 09-06-2011 at 03:20 AM
    I brewed a version of Cheesefoods vanilla cream ale on Saturday night. Fermented in a bucket
    with a standard airlock. It had activity by Sunday morning, so I was happy. Checked around 5
    oclock or so o...

  • Posted in thread: Caramel cream ale? on 09-04-2011 at 12:11 AM
    I'm brewing this right now but have no lactose, thinking of skipping until bottling. I do have
    a box of splenda, but am real nervous about using that. Anyone have quick thoughts on that??

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