Last Activity:08-24-2012 8:28 PM
Posted in thread: Obama is a homebrewer on 08-24-2012 at 08:18 PM
Posted in thread: Black Strap Cider on 03-19-2011 at 01:57 AM
Sounds good. I'll definitely have to try that now.
Posted in thread: Black Strap Cider on 03-18-2011 at 11:55 PM
Sweetland Orchards by any chance? I was upset I missed that tasting.
Posted in thread: Cider Tastes and Smells of Sulphur on 03-03-2011 at 12:15 AM
I too am having a similar problem. I also used S04n on a batch from last fall, but could detect
no smell of sulphur on racking into the bottling bucket. But after adding a bit of priming
sugar and bot...
Posted in thread: Carbing, Back Sweetening and the Dishwasher on 02-19-2011 at 09:13 PM
I don't know, but my dishwasher gets pretty darn hot. Since it's just using hot water straight
from the heater, I suppose if you could fiddle with your water heater's controls, test the temp
at the ta...
Posted in thread: What is the most you have ever brewed at one time? on 10-11-2010 at 11:57 PM
Well, "brewing" at one time is far different than having different stages of carboys all
over.Yeah, after I posted that I realized what word I used and figured that someone would want
to get technical...
Posted in thread: What is the most you have ever brewed at one time? on 10-11-2010 at 09:41 PM
I'll just say that things have gotten a little out of hand here lately. I had been collecting
ingredients for all of these different ideas I had, and then the local grocer had apple juice
on sale. The...
Posted in thread: wont ferment. on 09-22-2010 at 12:41 PM
I'm experiencing the same problem. Except I made a starter with my yeast and it was chugging
right along until I pitched. Now three days later and... nothing. The must is starting to smell
very sweet ...
Posted in thread: Favorite meads? on 09-21-2010 at 09:36 PM
The only mead I've made multiple times now is a dry show mead with clover honey. It turns out
so nice each time with a sweet flavor of pears and other fruit. My friends like it a bunch.
Posted in thread: S-04 yeast question on 09-21-2010 at 04:39 PM
Isn't there a bacteria that will cause the 'butterscotch' taste? I seem to recall reading that