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Join Date:

09-28-2005

Last Activity:

08-24-2012 3:28 PM

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Obama is a homebrewer on 08-24-2012 at 08:18 PM
    Deleted.

  • Posted in thread: Black Strap Cider on 03-19-2011 at 01:57 AM
    Sounds good. I'll definitely have to try that now.

  • Posted in thread: Black Strap Cider on 03-18-2011 at 11:55 PM
    Sweetland Orchards by any chance? I was upset I missed that tasting.

  • Posted in thread: Cider Tastes and Smells of Sulphur on 03-02-2011 at 11:15 PM
    I too am having a similar problem. I also used S04n on a batch from last fall, but could detect
    no smell of sulphur on racking into the bottling bucket. But after adding a bit of priming
    sugar and bot...

  • Posted in thread: Carbing, Back Sweetening and the Dishwasher on 02-19-2011 at 08:13 PM
    I don't know, but my dishwasher gets pretty darn hot. Since it's just using hot water straight
    from the heater, I suppose if you could fiddle with your water heater's controls, test the temp
    at the ta...

  • Posted in thread: What is the most you have ever brewed at one time? on 10-11-2010 at 11:57 PM
    Well, "brewing" at one time is far different than having different stages of carboys all
    over.Yeah, after I posted that I realized what word I used and figured that someone would want
    to get technical...

  • Posted in thread: What is the most you have ever brewed at one time? on 10-11-2010 at 09:41 PM
    I'll just say that things have gotten a little out of hand here lately. I had been collecting
    ingredients for all of these different ideas I had, and then the local grocer had apple juice
    on sale. The...

  • Posted in thread: wont ferment. on 09-22-2010 at 12:41 PM
    I'm experiencing the same problem. Except I made a starter with my yeast and it was chugging
    right along until I pitched. Now three days later and... nothing. The must is starting to smell
    very sweet ...

  • Posted in thread: Favorite meads? on 09-21-2010 at 09:36 PM
    The only mead I've made multiple times now is a dry show mead with clover honey. It turns out
    so nice each time with a sweet flavor of pears and other fruit. My friends like it a bunch.

  • Posted in thread: S-04 yeast question on 09-21-2010 at 04:39 PM
    Isn't there a bacteria that will cause the 'butterscotch' taste? I seem to recall reading that
    somewhere?

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Primary: Beer, wine, or cider Secondary: Beer, wine, or cider Drinking : Beer, wine, or cider
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