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01-07-2013

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08-25-2014 10:06 AM

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  • Posted in thread: Common Room ESB on 04-07-2014 at 03:02 PM
    Also Brewed a batch of this recipe on Saturday 4/5/2014. Used .75 crystal 10l, and .5 crystal
    80l. Added 1.5 EKG first wort. Other hop additions same. Pitched harvested Wyeast 1203-PC
    Burton IPA Blend...

  • Posted in thread: Weizenbock stuck/slow fermentation on 11-16-2013 at 05:45 PM
    Yeah, NG.whoops forgot my mash schedule: 113F for 20 min, infusion to 154F for 60 min,
    decoction mash out 168F hold for 10 min, sparge @ 168F. I kind of hate to go throw some more
    yeast at this. Shoul...

  • Posted in thread: Weizenbock stuck/slow fermentation on 11-15-2013 at 11:29 PM
    Hi HBTers,Maybe you can shed some light on my situation and offer some advice.Im brewing a
    weizenbock: 10# wheat, 3.5 Pils, 2 Munich, .5 choc, .25 crystal 60L, .25 crystal 20 L. 1.5
    Hallertauer @ 60mi...

  • Posted in thread: Weizenbock - stuck fermentation on 11-15-2013 at 08:50 PM
    Hi HBTers,Maybe you can shed some light on my situation and offer some advice.Im brewing a
    weizenbock: 10# wheat, 3.5 Pils, 2 Munich, .5 choc, .25 crystal 60L, .25 crystal 20 L. 1.5
    Hallertauer @ 60mi...

  • Posted in thread: Sacred Summit Pale Ale (AG) [[ Gold Medal and Best In Show ]] on 11-15-2013 at 08:17 PM
    I would also like to thank BM for this recipe. Im on my third batch after purchasing a pound of
    whole summit hops. I bumped up the IBUs a bit with another addition of Willamette. It is the
    tastiest be...

  • Posted in thread: Broken Glass Carboy Horror Stories Compendium on 09-19-2013 at 09:32 PM
    How can a reasonably intelligent person be "hardly aware" of the dangers of ANY of these three
    things?Easily. When you are just starting out all grain brewing there are a several hundred new
    'details'...

  • Posted in thread: Broken Glass Carboy Horror Stories Compendium on 09-19-2013 at 04:29 PM
    My university has access to past issues of Zymurgy (lucky me). I was perusing an issue from
    2010 where a letter described the dangers of glass carboys. Happened that someone nearly cut
    off their hand ...

  • Posted in thread: Pitching onto newish slurry on 08-19-2013 at 11:40 PM
    thanks guys

  • Posted in thread: Pitching onto newish slurry on 08-19-2013 at 02:59 PM
    I know this has been covered before, but wanted to hear the most current opinion on
    this..brewed a cream ale (og 1.049) two weeks 16 days ago with WLP 001 Cali Ale- made starter,
    oxgenated, good ferme...

  • Posted in thread: Lagering- Headspace in Carboy on 04-18-2013 at 06:57 PM
    thanks OneShot- ill leave as be.

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