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FightinIrish

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Join Date:

10-17-2012

Last Activity:

10-30-2013 5:55 PM

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LATEST ACTIVITY

  • Posted in thread: priming sugar in bottle? on 06-09-2013 at 02:19 AM
    You certainly can use priming sugar, but it's a bit more difficult to get exact measurements
    needed for individual bottles. More likely to get bottle bombs or under carbed beer.

  • Posted in thread: Jailhose Lawyers: Sanitation and ... !carbonation drops! on 06-01-2013 at 06:02 AM
    No troll. Just *really* curious.You've argued with just about every response.

  • Posted in thread: Why are lagers much more popular than ales? on 06-01-2013 at 05:57 AM
    I have no idea why Lagers are so popular. I don't like them, for the most part. There are some
    beers that are made with Lager yeasts that don't fit the traditional Lager idea that aren't
    bad. Lagers t...

  • Posted in thread: Jailhose Lawyers: Sanitation and ... !carbonation drops! on 05-31-2013 at 05:57 AM
    This feels like a troll started this thread.

  • Posted in thread: shopping for a pH meter on 05-22-2013 at 05:43 PM
    I was under the impression you could only use litmus paper on clear fluids like water. Are you
    able to judge the color change of the paper on a stout mash, where the wort is basically
    black?Litmus pap...

  • Posted in thread: shopping for a pH meter on 05-22-2013 at 04:22 AM
    Litmus paper is pretty cheap. And you don't need to calibrate it.

  • Posted in thread: Cost of beer postings driving me crazy on 05-02-2013 at 02:37 PM
    Durrrrrrrr......If you make enough beer then it becomes pretty cheap.So do you make more beer
    (which actually costs more PERIOD) just to say that you are getting beer cheaper???(and you
    must be puttin...

  • Posted in thread: JSP Malt Mill vs AHB Cereal Killer vs ...? Help! on 01-25-2013 at 05:49 PM

  • Posted in thread: JSP Malt Mill vs AHB Cereal Killer vs ...? Help! on 01-24-2013 at 08:14 PM
    I'm curious where you're finding the JSP for $85.

  • Posted in thread: first batch bottled!!! on 12-18-2012 at 05:04 AM
    Congratulations! Now's the hard part; waiting! Let us know how it turns out!

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