Last Activity:08-06-2011 12:33 PM
Posted in thread: slow, slow start for yeast on 01-21-2010 at 06:54 AM
Some good feedback..thanks all!
Posted in thread: slow, slow start for yeast on 01-16-2010 at 05:21 PM
I made a Nut Brown a few days ago. I pitched the yeast (Nottingham Ale) and after 36 hours
there was a little bit of activity. I mean everything prior to that was settled on the bottom
with no bubbles...
Posted in thread: tiny bubbles, ready to bottle? on 06-24-2009 at 09:17 PM
I have a Belgian Ale that was made using White Labs Belgian Golden Ale Yeast (WLP570). It has
been in the carboy for 4 weeks and 3 days, in temps between 72 to 78 degrees F. However, it
still has a sm...
Posted in thread: boiling specialty grains on 05-17-2009 at 03:26 PM
Interesting! I have the 3rd edition of the CJOH and here is what mine says (This is in the
intermediate section, on page 196).Quote:Originally Posted by Charlie P. said...Add the crushed
crystal and b...
Posted in thread: boiling specialty grains on 05-16-2009 at 06:55 PM
homebrew, astringent, yeasty taste..." in a negative way. We are all homebrewers here, are you
are just being rude. :DPage 195 from CJOH, Elbro Nerkte Brown Ale. This is the recipe I am
drinking now, ...
Posted in thread: boiling specialty grains on 05-16-2009 at 06:44 AM
I have brewed all of my batches (appx. 30 extract) based recipes from beginner section of The
Complete Joy of Homebrewing. These recipes instruct you to bring your specialty grains to a
boild and imme...
Posted in thread: liquid yeast with dry yeast on 05-16-2009 at 05:27 AM
I already bought ingredients for my next batch of beer, this includes 1 vial of White labs
Belgian Golden Ale liquid yeast. After all of the research I have done on this site, I think I
need to increa...
Posted in thread: How does this recipe look? on 05-09-2009 at 01:34 AM
Yeah I am mashing the crystal and the 2 row (first time partial mashing). My water is very
soft, so I thought the salts might help. I did suspect that I had too much simple sugar. I'll
probably cut th...
Posted in thread: How does this recipe look? on 05-08-2009 at 03:42 AM
Do you have any suggestions for this experimental recipe I'm working with? It is for 5 gallons,
I may even bump it up to 6 gallons. It is an extract recipe with the 2 row and crystal being
Posted in thread: Pale Malt and Crystal Malt on 05-07-2009 at 05:33 PM
How much crystal and 2 row would you suggest I use for this experimental recipe I came up with?
Pale Ale?5 lbs extra light dried malt extract2 lbs rice syrup solids 1 lb 10 L crystal malt1 lb
2 row pa...