Last Activity:12-01-2013 7:49 PM
Posted in thread: Mint Chocolate Stout on 04-23-2013 at 06:09 PM
I brewed this about 5 weeks ago, and put it in a keg last night. I see people used multiple
ways to impart the chocolate and mint flavors, so I'll throw my methods into the bucket too.
Please feel fre...
Posted in thread: My Basement Bar Build on 09-16-2011 at 02:46 AM
Posted in thread: Nut Brown AG on 09-15-2011 at 08:17 PM
I am going to try this recipe out this weekend. I am doing a partial mash and am going to be
subing 4lbs. of light DME, and still using 2 lbs of the American 2 row. When I am mashing I can
mix all of ...
Posted in thread: Peanut Butter Chocolate Oatmeal Stout on 07-25-2011 at 06:09 PM
I've been de-oiling 2 jars (2lbs) of Smuckers all natural PB for close to two weeks now. I
spread it across a large cookie sheet, and have sandwiched it with paper towels, so far I have
changed the bo...
Posted in thread: Peanut Butter Chocolate Oatmeal Stout on 07-12-2011 at 03:30 PM
This recipe is inspired by the Powdered Peanut Butter Porter recipe. Even though there was a
lot of helpful information in that thread, there seemed to be conflicting opinions about how to
impart the ...
Posted in thread: AG - chainsaw brewing "death by dunkel" on 07-06-2011 at 11:16 AM
I kicked a keg of this a couple of weeks ago, and it was delicious! I did have a stuck
fermentation, but nothing a little amylase enzyme couldn't fix. My wife loved it, and even
preferred it in a side...
Posted in thread: My Basement Bar Build on 06-29-2011 at 10:22 PM
Just read through this entire thread and I see that it stalled out a few months ago. I would
love to see how this ended up, I am a huge fan of the rustic style also.
Posted in thread: my 50 gallon brewrig photos on 06-17-2011 at 12:50 PM
What are the valves at the top of middle pot and middle of the right pot for? I'm guessing the
one at the top is for sparging, but I can't guess what the other one is for.Anywho, I think I
just got mo...
Posted in thread: Dammit!! on 06-16-2011 at 03:21 PM
I kegged a dunkel last night, and I hit it with 30 PSI to force carb it. The poppet wasn't in
the proper position, and I got a face full of beer. If it had been anyone else, I would have
Posted in thread: Two stuck fermentations on 06-13-2011 at 12:50 PM
The airlocks on these guys are still going, and I took gravity readings to check out how much
the enzyme has done. The Dunkel that was at 1.026 is now at 1.016, and the Pale Ale dropped
from 1.032 to ...