fiestygoat

LATEST ACTIVITY

• Posted in thread: Chocolate Mint Stout on 01-10-2012 at 08:09 PM
  Now I have read many disscusions on using mint in beer but nothing has helped me completely. I
  am looking for more of a mint smell not so much a taste. At least nothing that goes beyond that
  of a subt...

• Posted in thread: Lactose how much is too much? on 12-07-2011 at 07:24 PM
  So I have never used lactose before and i was wondering, really, how much is too much? My plan
  is to use it in a milk stout and since the idea i have is a little off the wall im thinking of
  only doing...

• Posted in thread: did not fully ferment on 11-02-2011 at 10:20 PM
  Thats what i was figuring. Its just charts i was looking at i was expecting a 7% abv and not a
  5. i guess that must have been affected by the yeast, temp, etc

• Posted in thread: did not fully ferment on 11-02-2011 at 09:58 PM
  So I am sitting here with a porter that has been fermenting for a month and a half and seems to
  have stopped fermented. What do i do and what can i do? specs:OG: 1.05current gravity: 1.012
  (two weeks ...

• Posted in thread: sweet potato pie porter Suggestions!!?? on 09-07-2011 at 12:25 AM
  Almost forgot i was suggested that I should puree the taters and add them in with the mash.
  What do you guys think of that ??

• Posted in thread: sweet potato pie porter Suggestions!!?? on 09-07-2011 at 12:22 AM
  I dont want a lot of spice. I think I am going to add the min this batch see how it goes and
  move up from there. and i really like that brown sugar sugar/molasses suggestion. I think im
  going to ride ...

• Posted in thread: sweet potato pie porter Suggestions!!?? on 09-04-2011 at 08:22 PM
  i dont want a lot of bitterness just a tad at the end but 2.5oz is what i was suggested the
  taters im cubing baking and throwing in after the extract for 30 min

• Posted in thread: sweet potato pie porter Suggestions!!?? on 09-04-2011 at 07:46 PM
  any suggestions on a good hop that would fit the bill

• Posted in thread: sweet potato pie porter Suggestions!!?? on 09-04-2011 at 07:20 PM
  so im going to start off with 2 lb sweet potato cube and bake at 350F for 20 -30 min in the
  boil im looking at using 6.6 lbs amber malt.5 lb gold syrup (help with body and head
  retention)2.5 cascade h...