VIEW MY

ffaoe

Gift Premium Subscription To ffaoe

Join Date:

08-14-2012

Last Activity:

12-20-2014 4:54 PM

Likes Given: 22

32 Likes on 19 Posts 

    ABOUT ME

  • homebrewing,fishing,hunting,hiking,shooting
  • Tom
  • Sierra Nevada pale ale clone
  • straight lambic, Belgian dubbel, hefeweizen, light SMaSH
  • JAOM, cran/orange mead, cherry/raspberry lambic, blueberry lambic
  • holiday ale, kriek, framboise
  • Male
  • Single
  • Moorestown
  • NJ

LATEST ACTIVITY

  • Posted in thread: All Brett Fermentation on 12-20-2014 at 11:55 PM
    I decided I am going to use a Belgian style yeast in the primary and Brettanomyces Lambicus in
    the secondary.That should allow it to develop some good funk, but almost no sourness. You are
    still missi...

  • Posted in thread: Feeding A Lambic Post Two Months... on 12-20-2014 at 10:43 PM
    Do not add any addition sugars. Let it age for at least another 6 months. At that point it will
    still be young, but should have started to develop a nice funk and sourness. At that point you
    can decid...

  • Posted in thread: All Brett Fermentation on 12-20-2014 at 09:38 PM
    I have done a few all brett beers as well a dozen or so sour beers. Doing a Belgian with all
    brett WILL NOT sour the beer. All brett beers tend to come out pretty clean with little to no
    funk, and ZER...

  • Posted in thread: How many gallons of homebrew in 2014? on 12-12-2014 at 08:37 PM
    + 5 light SMaSH=42,503

  • Posted in thread: How many gallons of homebrew in 2014? on 12-11-2014 at 11:03 PM
    + 5 Belgian dubbel+ 5 hefeweizen=42,475.5

  • Posted in thread: Beginner Lambic Recipe on 08-23-2014 at 09:02 PM
    What kind of setup do you have?

  • Posted in thread: How many gallons of homebrew in 2014? on 07-23-2014 at 03:08 AM
    +5 Lambic=21549

  • Posted in thread: How many gallons of homebrew in 2014? on 07-01-2014 at 08:12 PM
    + 5 gallons dark saison=20732

  • Posted in thread: How many gallons of homebrew in 2014? on 04-28-2014 at 05:22 PM
    +5 sour Belgian wit=13890.5

  • Posted in thread: Lambic and bottles on 04-07-2014 at 06:53 PM
    should do you well and can be capped or corked. I was under the impression that lambics/sours
    can take a year or so to really be ready though...I let my lambics sit in primary a minimum of
    8 months ...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS