- Posts 25
Last Activity:12-08-2014 1:26 AM
3 Likes on 2 Posts
Posted in thread: Mango Pulp Wine on 12-02-2014 at 02:46 AM
We just started a 6 gallon batch of persimmon and just completed 6 gallons of grape and 6
gallons of apple/cranberry. She's livin the life! Good to hear from you too man!Sent from my
iPad using Home B...
Posted in thread: Mango Pulp Wine on 11-29-2014 at 11:15 PM
Awesome buzzrj! Shoot us some pics.Sent from my iPad using Home Brew
Posted in thread: Mango Pulp Wine on 05-17-2014 at 01:36 PM
With this batch we added less sugar to begin with. Last time we got about a 15% ABV, this time
we are going for a 12-12.5% ABV. WE USED 20 cups instead of 27 cups of sugar. My wife is still
Posted in thread: Mango Pulp Wine on 05-16-2014 at 01:24 PM
When do you use it and how much for a six gallon batch? We just started our second batch.Sent
from my iPad using Home Brew
Posted in thread: Mango Pulp Wine on 03-19-2014 at 12:20 AM
We actually didn't end up adding any acid blend at all. We added enough sugar to bring the
batch from .990 to 1.006, but that's just where my wife thought it was sweet enough. Not sure
how much sugar ...
Posted in thread: Mango Pulp Wine on 03-18-2014 at 12:37 AM
Well you know how us newbies can get in a hurry! Lol. It was completely done and very clear so
I couldn't hold the wife back anymore. We stabilized with potassium sorb ate and back sweetened
and then ...
Posted in thread: Mango Pulp Wine on 03-17-2014 at 05:44 PM
186519Finished product and a happy wife. We back sweetened from .990 to 1.006 using simple
syrup solution. It's def very warm right now at about 15% ABV but I'm sure it will settle down
over the next ...
Posted in thread: Mango Pulp Wine on 03-07-2014 at 03:04 PM
I'm new but I'd say lower ABV and more mango taste.Sent from my iPad using Home Brew
Posted in thread: Mango Pulp Wine on 03-06-2014 at 07:08 PM
Well we will be bottling 2 gallons of it in two weeks from today. Today we added 1/2 tsp of
potassium sorbate and back sweetened since we got ours down to .990. We have brought it back to
Posted in thread: Mango Pulp Wine on 02-27-2014 at 03:59 PM
Don't add the acid blend till it's completely done fermenting to make it easier on the yeast.
And maybe cut down a bit on the sugar. Also be prepared to lose about a third of the batch due
to the amou...