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Join Date:

01-16-2014

Last Activity:

06-01-2014 6:41 AM

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LATEST ACTIVITY

  • Posted in thread: Mango Pulp Wine on 05-17-2014 at 01:36 PM
    With this batch we added less sugar to begin with. Last time we got about a 15% ABV, this time
    we are going for a 12-12.5% ABV. WE USED 20 cups instead of 27 cups of sugar. My wife is still
    enjoying a...

  • Posted in thread: Mango Pulp Wine on 05-16-2014 at 01:24 PM
    When do you use it and how much for a six gallon batch? We just started our second batch.Sent
    from my iPad using Home Brew

  • Posted in thread: Mango Pulp Wine on 03-19-2014 at 12:20 AM
    We actually didn't end up adding any acid blend at all. We added enough sugar to bring the
    batch from .990 to 1.006, but that's just where my wife thought it was sweet enough. Not sure
    how much sugar ...

  • Posted in thread: Mango Pulp Wine on 03-18-2014 at 12:37 AM
    Well you know how us newbies can get in a hurry! Lol. It was completely done and very clear so
    I couldn't hold the wife back anymore. We stabilized with potassium sorb ate and back sweetened
    and then ...

  • Posted in thread: Mango Pulp Wine on 03-17-2014 at 05:44 PM
    186519Finished product and a happy wife. We back sweetened from .990 to 1.006 using simple
    syrup solution. It's def very warm right now at about 15% ABV but I'm sure it will settle down
    over the next ...

  • Posted in thread: Mango Pulp Wine on 03-07-2014 at 02:04 PM
    I'm new but I'd say lower ABV and more mango taste.Sent from my iPad using Home Brew

  • Posted in thread: Mango Pulp Wine on 03-06-2014 at 06:08 PM
    Well we will be bottling 2 gallons of it in two weeks from today. Today we added 1/2 tsp of
    potassium sorbate and back sweetened since we got ours down to .990. We have brought it back to
    around 1.005...

  • Posted in thread: Mango Pulp Wine on 02-27-2014 at 02:59 PM
    Don't add the acid blend till it's completely done fermenting to make it easier on the yeast.
    And maybe cut down a bit on the sugar. Also be prepared to lose about a third of the batch due
    to the amou...

  • Posted in thread: Mango Pulp Wine on 02-26-2014 at 08:47 PM
    Oh wow that's quite a ways!Sent from my iPad using Home Brew

  • Posted in thread: Kdog's Simple Spiced Apple Wine on 02-26-2014 at 07:56 PM
    Alright great. Thanks!Sent from my iPad using Home Brew

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