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Join Date:

04-03-2010

Last Activity:

07-06-2015 1:33 AM

Likes Given: 1

39 Likes on 26 Posts 

    ABOUT ME

  • Newburyport, MA
  • Merrimack Valley Homebrew Club
  • Belgian Tripel; Hopped Brett Quad
  • Munich Helles (Round Two)
  • Cherry & Macallen Amber Belgian Strong (experimental)
  • Belgian Strong Ale; German Hefeweizen; Czech Pilsner; Munich Helles; Munich Dunkel; Northern English Mild; Belgian Pale Ale
  • Married

LATEST ACTIVITY

  • Posted in thread: lets see your full Fermenters on 06-20-2015 at 04:28 PM
    28571228571328571412 Gallons of Pliny the Elder Clone in my 14 Gallon Chronical and the other
    True GDM 12 chamber I set up. The sight glass makes yeast harvesting and trub removal a
    breeze.Also pictur...

  • Posted in thread: lets see your full Fermenters on 06-20-2015 at 04:24 PM
    285710285711Alpine Nelson Clone in the 7 Gal Chronical and my first ever Spruce beer (Amber -
    Rye w/ the spruce addition pictures) in the better bottle. I am loving my True Fermentation
    fridges. Took ...

  • Posted in thread: Hop torpedo on 06-02-2015 at 07:03 PM
    I only did it the one time as I have been busy with work and family. The flow was very slow as
    it was small diameter tubing and I set it at a low rate.

  • Posted in thread: Fruit recommendations on 05-29-2015 at 04:25 AM
    281074281075Frozen grapes going in and then once thawed, the lambic goes on top. Very excited
    to see how these Malbec Grapes work with the sour.

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-27-2015 at 06:05 PM
    Did you use Amarillo? Some people get a soapy flavor from it. It's a genetic trait like people
    who taste soap from Cilantro.

  • Posted in thread: Bottle condition or force carb fruit lambics on 05-27-2015 at 02:35 PM
    I like the solution - solution. I could even add a little Lavlin wine yeast to the solution as
    some insurance, but I agree, if it can chew through ten pounds of fruit, I think it can handle
    a few gram...

  • Posted in thread: Bottle condition or force carb fruit lambics on 05-27-2015 at 01:40 PM
    Thanks. The blend that I fruited was all 2.5years old so new yeast is in order. I think I will
    measure out sugar and sprinkle yeast for each 500ml bottle. I don't like the idea of stirring
    in a bottli...

  • Posted in thread: Fruit recommendations on 05-27-2015 at 01:50 AM
    Up next.......10lbs of Chilean Malbec grapes, Argentina had a hurricane and the shipment fell
    through or I would have used those. These are beautiful and taste great. Only took an hour to
    de stem by h...

  • Posted in thread: Bottle condition or force carb fruit lambics on 05-26-2015 at 08:37 PM
    Thank you for the feedback. Follow up questions:Is it safe to assume when calculating priming
    sugar that the residual CO2 should be set to ambient temp because of the fruit
    re-fermentation.Also, would...

  • Posted in thread: Bottle condition or force carb fruit lambics on 05-26-2015 at 08:24 PM
    I have a decision to make. I have 6 kegs with different fruited lambics and I bought several
    cases of nice 500ml champagne bottles that accept bottle caps.I wanted to lay down a case of
    each one for p...

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