Last Activity:04-24-2015 9:27 PM
Likes Given: 1
32 Likes on 22 Posts
Posted in thread: Review: SSBrewTech Chronical 7Gal Fermenter on 04-23-2015 at 03:28 PM
I use a blowoff tube for all my ferments. Good piece of mind and don't have to worry about
drying out. Just make sure you switch to a sanitary air filter if you cold crash.
Posted in thread: Review: SSBrewTech Chronical 7Gal Fermenter on 04-23-2015 at 01:07 PM
Fitted mine with triclamp and the sample port from morebeer and love them.
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 04-23-2015 at 02:23 AM
I got the Antwerp half price as it was expired at my LHBS. Starter got it revived and it
fermented out great.
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 04-22-2015 at 12:35 PM
I just happen to have a belgian pale finishing up with Antwerp ale. My next brew was going to
be an alpine nelson clone. Should I go for it?
Posted in thread: Alpine Nelson Clone Attempt on 04-12-2015 at 04:14 PM
They are starting to distribute Alpine beers out my way north of Boston. I have had Hoppy
Birthday and Duet. Both tasted great, but I have to wonder if the green flash mass produced
batches match the ...
Posted in thread: Advice/support on Purchase on 04-04-2015 at 02:04 PM
Hey All, I have a lead on a 20 year old True GDM-12 on Craigslist that they say works well. It
looks to be in good shape, just missing the lower grill plate. I plan to use it a a a ferm
chamber for a ...
Posted in thread: SSBrewtech ferment temp control on 03-31-2015 at 11:24 PM
Follow up question: will it be a problem for my 5 cubic chest freezer to hold hops and the
reservoir for the glycol. I.e will it cause it to thaw or over cycle? Thanks
Posted in thread: SSBrewtech ferment temp control on 03-31-2015 at 08:27 PM
How effective would a 5 gallon bucket of 40% glycol be in a chest freezer to be used with two 7
gallon Conicals with FTSS. I would want the ability to cold crash at 32F and I would be hooking
Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-17-2015 at 02:10 AM
Leave it alone. The alcohol will protect the beer ... and you flushed with CO2.You want the
bugs to work on the sugars, which will happen slowly. The lack of activity tells you the sacc
has gone, whic...
Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-15-2015 at 05:19 PM
All is well! They are all gently thumping along. Especially the blueberry. The smell is amazing
funky fruit salad. Can't wait to get these on draft and in bottles.263739