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Join Date:

04-02-2010

Last Activity:

03-29-2015 9:08 PM

Likes Given: 1

32 Likes on 22 Posts 

    ABOUT ME

  • Newburyport, MA
  • Merrimack Valley Homebrew Club
  • Belgian Tripel; Hopped Brett Quad
  • Munich Helles (Round Two)
  • Cherry & Macallen Amber Belgian Strong (experimental)
  • Belgian Strong Ale; German Hefeweizen; Czech Pilsner; Munich Helles; Munich Dunkel; Northern English Mild; Belgian Pale Ale
  • Married

LATEST ACTIVITY

  • Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-17-2015 at 02:10 AM
    Leave it alone. The alcohol will protect the beer ... and you flushed with CO2.You want the
    bugs to work on the sugars, which will happen slowly. The lack of activity tells you the sacc
    has gone, whic...

  • Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-15-2015 at 05:19 PM
    All is well! They are all gently thumping along. Especially the blueberry. The smell is amazing
    funky fruit salad. Can't wait to get these on draft and in bottles.263739

  • Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-10-2015 at 12:59 AM
    Thanks for the experiences. There are the nice permabubbles of a pellicle forming on each and I
    am sure they are hard at work. I will continue to report back.

  • Posted in thread: Fruit recommendations on 03-09-2015 at 02:56 AM
    262103262104Fruited! Really excited about the Mango Passion Fruit blend. Smelled unbelievable
    going in.

  • Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-08-2015 at 04:39 PM
    Thanks Calder. I certainly lack the relax gene and overthink every aspect of the process with
    all my beers and having nearly 3 years invested in these makes it worse. This second ferment
    should create...

  • Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-07-2015 at 06:27 PM
    I should add that I'm in Boston and my basement is about 60-62F right now. I am letting it go
    and will report back.

  • Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-07-2015 at 03:41 AM
    I have 30 gallons of blended lambic that is 30 months old. It tastes great and has a nice
    complexity and sourness.5 days ago I added fruit to CO2 purged carboys and the pushed the
    lambic on top again ...

  • Posted in thread: Surescreens for adding dried fruit to keg on 02-22-2015 at 05:04 PM
    Probably depends on how long the fruit is in there. If it swells up around the screen it might
    obstruct it, but I imagine the fruit would stick to the bottom. Worst case you blow cO2 through
    the picku...

  • Posted in thread: Fruit recommendations on 02-11-2015 at 02:46 AM
    I am going 2LBS/Gal on my fruits as I want it to pop and I might add concentrate at bottling
    for the carbing sugar.

  • Posted in thread: Fruit recommendations on 02-10-2015 at 02:19 AM
    I don't want to give away my master plan, but as you know, Brasil is like Willy Wonka with the
    crazy variety of bizarre fruits. I always thought it would be awesome to build a huge lambic
    brewery ther...

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