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fermenteverything

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Join Date:

12-01-2010

Last Activity:

03-17-2011 3:45 PM

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  • British Columbia

LATEST ACTIVITY

  • Posted in thread: Vitamins, Minerals etc in Yeast Sediment on 02-02-2011 at 09:17 AM
    I'm looking for some kind of source to prove to someone that yeast sediment in bottle
    conditioned beers isn't just safe to drink, but actually quite healthy. I've heard there are B
    vitamins etc, but I...

  • Posted in thread: Stone Cold Lead Pipe Lock'd N00b Advice on 02-02-2011 at 05:55 AM
    woops i meant $12 for a 6 pack... that stings.

  • Posted in thread: Do Hydrometers Measure Adjunct Sugars? on 01-22-2011 at 11:25 PM
    Thanks guys. Does anybody have an adjunct fermentability chart or something that can guide me
    through the math for a 19 L batch?I've been searching all over the site and with the search
    tool but I hav...

  • Posted in thread: Do Hydrometers Measure Adjunct Sugars? on 01-22-2011 at 10:04 PM
    This is a noobie question I'm sure.I'm making cider, and I'm going to add molasses, honey,
    brown sugar, & maple syrup...Is there any reason to believe that any of these adjunct sugars
    would not raise ...

  • Posted in thread: Stone Cold Lead Pipe Lock'd N00b Advice on 01-17-2011 at 06:37 PM
    You aren't going to save any money by brewing your own beer. It's about the fun/experience of
    it all.Unless you live in Canada where it's $12 for a 12 pack, then it's a huge money saver!

  • Posted in thread: Removing Red Stripe Labels without StarSan on 01-10-2011 at 07:26 AM
    We need a confirmation on the CLR effectiveness!

  • Posted in thread: scorched brew on 01-05-2011 at 09:49 PM
    how'd it turn out? 2 years later...

  • Posted in thread: Honey instead of corn sugar as a primer on 01-04-2011 at 10:57 PM
    Alright, alright I was kind of snarky and I might have just been skimming, saw that guy's post
    and replied... anyways haha

  • Posted in thread: Winter Ale Recipe on 01-04-2011 at 02:13 AM
    No it's a by-product of the refining process for cane sugar, like molasses. And it's way too
    good, I want some for pancakes or waffles

  • Posted in thread: Honey instead of corn sugar as a primer on 01-04-2011 at 02:11 AM
    I have used honey in several brews and had great results. I am talking carbed bottles in
    several days! I use 1 cup water and boil it, then "melt" the honey in it... let it cool and add
    it at bottling ...

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brew everything once. then brew them again, better.
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