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07-29-2011

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03-24-2014 9:13 AM

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LATEST ACTIVITY

  • Posted in thread: Variable speed controller on 03-08-2013 at 01:07 PM
    So "*Sensitive potentiometer for precise heater control" is not what I'm looking for? What is
    the difference between a potentiometer and rheostat?I suppose we should step back, what is your
    goal? It s...

  • Posted in thread: Variable speed controller on 03-07-2013 at 07:07 PM
    If I'm understanding it correctly that link looks like what I want. To clarify, I would like to
    have one element in a kettle. I would like some kind of control knob that I could set to 100%
    to heat qu...

  • Posted in thread: Variable speed controller on 03-07-2013 at 05:53 PM
    That's a bizarre set up...:(Works great for my needs and was much less pricey then other
    options I found for variable temp control. A SSR simply cut's power to the element so for
    example if you set th...

  • Posted in thread: Variable speed controller on 03-07-2013 at 04:57 PM
    What about this: I used this SSR setup (Solid State Relay) with a PID to control how often
    the element is "ON" works great!I just ran some 10 gauge wire from a 30A double pole GFCI
    breaker into the ...

  • Posted in thread: Surly Darkness Recipe on 08-23-2012 at 08:07 PM
    So I heard in some podcast that Surly used Belgian Special B I assume that would be the "Dark
    Crystal" in the original recipe.Unless my research proves something better I think I will try
    this one i...

  • Posted in thread: Bottle Bombs? on 08-17-2012 at 06:21 PM
    HI again - my FG was 1.026 - this is close to what Beersmith said it was going to finish
    at.Thanks all for the responces - and I did not know that champagne yeast do not eat maltose -
    that fact alone ...

  • Posted in thread: Bottle Bombs? on 08-17-2012 at 03:29 PM
    I think the dryness from that yeast comes from it getting the beverage to a much lower FG, thus
    making it dry - yeah I was going to use that yeast for Apfelwein cider.Thanks for the info; the
    beer sho...

  • Posted in thread: Bottle Bombs? on 08-17-2012 at 03:08 PM
    HI,I wanted to run this by you all...I just accidently pitched 1 gram of my Imperial stout
    sitting at 1.026 FG + 3oz priming sugar.I was supposed to use Safale US-05 Ale Yeast, but mixed
    them up.So ...

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 08-14-2012 at 06:20 PM
    Well lemmiwinks, I was listening to a brewing network podcast where they covered this topic. if
    you think you needed to add yeast they recommended using about 1 gram of yeast rehydrating it
    and adding...

  • Posted in thread: How much beer should I have at my wedding reception? on 04-06-2012 at 07:39 PM
    1 keg of each should work.Sorry thetmaxx totally off topic... but your going to Maui I hear?I
    HIGHLY recommend checking out the following places on Maui fun!

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