Last Activity:06-17-2016 1:00 AM
Posted in thread: Dkershner's GF Pilsner(modified) next. on 06-12-2016 at 12:44 AM
So I've been away a loonng time but I'm back in the game a little now, and I want to revisit
this recipe. I remember everyone loving it, even the non GF drinkers kept coming back for more.
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 10:04 PM
I'm in :)
Posted in thread: ALL grain batch help! on 03-04-2011 at 03:07 AM
2005 study on buckwheat. Might be some info in the malting thread. beat me to it :). You'll
notice the large difference in the diastatic power of the buckwheat compared to barley. I would
say this w...
Posted in thread: Gluten Free Beer Ingredient List on 03-02-2011 at 12:46 PM
Curious, I think I missed something important here. The flowchart says roast grain -> wait 2
weeks. Why 2 weeks?That's because immediately after roasting your grains will have some harsh
Posted in thread: Native Plant GF Brew on 02-27-2011 at 11:37 PM
If you're willing to put the time in I think the best course is to make a 1 gallon test batch
minus the flavor additions. Then once it's carbed do your test "teas" with the actual base
brew. That way ...
Posted in thread: Using some sorghum molasses on 02-18-2011 at 07:40 PM
The sorghum syrup is closer in flavor to molasses than it is to sorghum extract. The extract is
made from malting the grain whereas the syrup is generated in a completely different process.
Posted in thread: First Recipe "super gluten free" on 02-18-2011 at 07:30 PM
That's what has held me back, but I'm looking at annapolis homebrew and their Brown rice syrup
price is the same as their sorghum at 9.29/ 3lb. They have flat rate shipping so if i can get a
Posted in thread: Dkershner's GF Pilsner(modified) next. on 02-13-2011 at 11:41 PM
Did my first taste tonight. Not bad. Very little head, but nicely carbed. Tasted like like a
Pils. Definitely more of a session beer than my usual fair. A little bit of a slippery
aftertaste from the ...
Posted in thread: Malting Gluten Free Grains on 02-13-2011 at 03:50 PM
With home malting millet...maybe I am missing something but I have tried 3 different grain
sources and I am growing mold.Process is as follows:2 hour soak, 2 hours dry in strainer, 2
hours soak, leave...
Posted in thread: Advice on recipe required - Rice malt and Sorghum malt on 02-10-2011 at 12:56 PM
Final gravity is 1006. A little more bitter than I was aiming for but still tastes very nice.
Into the bottle this weekend to carb up.You might find that the bitterness softens up quite a
bit over the...