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fermentedhiker

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Join Date:

09-03-2010

Last Activity:

03-23-2012 12:25 PM

    ABOUT ME

  • Maine
  • Barbados molasses SMaSH
    Blackstrap molasses SMaSH
    Honey SMaSH
    Imperial Barley Mead
    Blackberry Wine
  • Gluten Free experimental Ale
    BRS SMaSH
    Maple syrup SMaSH
    Agave nectar SMaSH
  • Blueberry Wine
    Elderberry Wine
    Apple/Blueberry Wine
  • Imperial Stout
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 10:04 PM
    I'm in :)

  • Posted in thread: ALL grain batch help! on 03-04-2011 at 02:07 AM
    2005 study on buckwheat. Might be some info in the malting thread. beat me to it :). You'll
    notice the large difference in the diastatic power of the buckwheat compared to barley. I would
    say this w...

  • Posted in thread: Gluten Free Beer Ingredient List on 03-02-2011 at 11:46 AM
    Curious, I think I missed something important here. The flowchart says roast grain -> wait 2
    weeks. Why 2 weeks?That's because immediately after roasting your grains will have some harsh
    flavors. Allo...

  • Posted in thread: Native Plant GF Brew on 02-27-2011 at 10:37 PM
    If you're willing to put the time in I think the best course is to make a 1 gallon test batch
    minus the flavor additions. Then once it's carbed do your test "teas" with the actual base
    brew. That way ...

  • Posted in thread: Using some sorghum molasses on 02-18-2011 at 06:40 PM
    The sorghum syrup is closer in flavor to molasses than it is to sorghum extract. The extract is
    made from malting the grain whereas the syrup is generated in a completely different process.
    are right...

  • Posted in thread: First Recipe "super gluten free" on 02-18-2011 at 06:30 PM
    That's what has held me back, but I'm looking at annapolis homebrew and their Brown rice syrup
    price is the same as their sorghum at 9.29/ 3lb. They have flat rate shipping so if i can get a
    big enoug...

  • Posted in thread: Dkershner's GF Pilsner(modified) next. on 02-13-2011 at 10:41 PM
    Did my first taste tonight. Not bad. Very little head, but nicely carbed. Tasted like like a
    Pils. Definitely more of a session beer than my usual fair. A little bit of a slippery
    aftertaste from the ...

  • Posted in thread: Malting Gluten Free Grains on 02-13-2011 at 02:50 PM
    With home malting millet...maybe I am missing something but I have tried 3 different grain
    sources and I am growing mold.Process is as follows:2 hour soak, 2 hours dry in strainer, 2
    hours soak, leave...

  • Posted in thread: Advice on recipe required - Rice malt and Sorghum malt on 02-10-2011 at 11:56 AM
    Final gravity is 1006. A little more bitter than I was aiming for but still tastes very nice.
    Into the bottle this weekend to carb up.You might find that the bitterness softens up quite a
    bit over the...

  • Posted in thread: First GF recipe, thoughts? on 02-09-2011 at 01:36 AM
    Coriander honey?Very interesting...I wonder how that would be used for bottling...It has a very
    pungent flavor. I've never used honey in place of priming sugar. It would certainly work,
    although I don...

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