Last Activity:01-14-2013 12:32 AM
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Posted in thread: German recipe book on 09-10-2012 at 06:01 PM
I'll try and get a couple recipes up in the next few days. Thanks again!
Posted in thread: German recipe book on 09-09-2012 at 08:05 PM
Thanks BigEd! That will definitely get me started. Wondering if you could walk me through a
double infusion? Never done one before and my research hasn't really gotten me anywhere. This
book has class...
Posted in thread: German recipe book on 09-08-2012 at 09:11 PM
I just got a book of beer recipes given to me from my dad who recently visited germany. The
book is titled: Gutes Bier Selbst Brauenschritt fur schritt - mit rezepten by Hubert
HanghoferObviously the ...
Posted in thread: Cascade Vs. Willamette question on 04-24-2012 at 01:59 AM
Thanks. Sounds like they are right on track. gbx's description was spot on. Here are the
pics.Right pic = CascadeLeft pic = Willamette
Posted in thread: Cascade Vs. Willamette question on 04-23-2012 at 05:06 AM
First time hop grower. I planted in pots knowing i have to find them a permanent home next
year. I live in the CA bay area. 1 Cascade rhizome and 1 Willamette per pot. I Planted about 3
weeks ago and ...
Posted in thread: Professional brewing yeast storage on 02-28-2012 at 05:51 AM
Q2. Your yeast kept eating sugar and making CO2. If those were bottles you would likely have
made bombs. If you are going to try to stall fermentation to achieve a specific gravity you'll
really need ...
Posted in thread: Professional brewing yeast storage on 02-28-2012 at 04:32 AM
Q#1: I acquired a mason jar full of yeast off of a fermenting hefeweizen at my favorite
brewery. The brewer that helped me steal a sample out of the fermenter advised me to not let
the yeast drop belo...
Posted in thread: Corn sugar or DME for bottling? on 02-10-2012 at 05:06 AM
thanks for all the ideas anyway guys. always appreciated
Posted in thread: Corn sugar or DME for bottling? on 02-09-2012 at 04:52 AM
Nope no rusty caps here. I dont sanitize more than i need. if i do on accident i always make
sure to dry them before storage. I would be more worried about mold than rust in that case. And
I dont drin...
Posted in thread: Corn sugar or DME for bottling? on 02-09-2012 at 03:13 AM
Sounds like you've ruled out water being the culprit. How about fermentation temps? Or
ingredients? Old LME doesn't taste too good. )I have a mini fridge with a temp controller. I've
always followed ...