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08-22-2016 8:03 AM


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  • Posted in thread: Cider and beer question... on 08-22-2016 at 07:57 AM
    I have a friend who wants to brew a batch of cider.I was just wondering if I can use my beer
    fermenter to ferment the cider or will that ruin my beer fermenter from ever holding beer
    safely again?If I...

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-22-2016 at 07:50 AM
    congratulations dewittomorrow! Hopefully your not a procrastinator like your name suggests,
    and you have already claimed your prize. Lol . Cheers

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 02:00 PM
    For the awesome, and marvelous looking pot. Thank you!

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 01:56 PM
    286148Coldbreak Brewing is back with another giveaway, this time giving away three (3) of their
    Microbrew Series Recipe Kits to three (3) lucky winners here on HomeBrewTalk! 286145
    286146286147Entry i...

  • Posted in thread: Secondary fermentation on 08-22-2012 at 11:03 AM
    I just kegged my IPA that I brewed on the 28th of july. I didn't use any clarifying agents and
    I didn't cold crash. I am in store for a hazy beer. But it's crisp, fresh, and 7.44 percent by

  • Posted in thread: I'm frusrated. I'm just going to go for it. on 01-24-2012 at 05:41 AM
    Go for it!I did! 14 days ago I brewed up the octoberfest. The yeast wasn't ready to pitch for a
    few days after that. I hated leaving it unpitched. I am fully aware of the possibility that
    this batch m...

  • Posted in thread: Using Amylase Enzyme... on 01-09-2012 at 05:41 AM
    I bought some anylase just to keep on hand. I might use a half of a tsp to the mash when I brew
    up my next cream ale. The cream ale recipe calls for 7lbs american 2 row, 2lbs flaked corn, and
    1/2lb ca...

  • Posted in thread: I'm frusrated. I'm just going to go for it. on 01-02-2012 at 11:52 AM
    1) don't freeze it and don't let it get above 55.2) there's primary at 45-50 degrees F,
    diacetyl rest (which is a movement of the lager from the cool fermentation chamber to regular
    room temp when you...

  • Posted in thread: Priming w/dme on 01-02-2012 at 11:42 AM
    I don't understand what measurement is used when you say 2.5 volumes of Co2? Is it 2.5 liters,
    psi/vol, or what? Also, be sure you are not equating corn sugar with dme. It takes more dme to
    carbinate ...

  • Posted in thread: terminator and hop rocket on 01-02-2012 at 07:22 AM
    I havnt used it yet, but I am excited to try it out. For me it is going to be pretty uch the
    same as the immmersion chiller. Did you get the therminator from Blichman or just a 40 plate
    chiller generi...