Last Activity:03-09-2014 11:37 AM
Likes Given: 11
1 Likes on 1 Posts
Posted in thread: MLF in Mead on 03-09-2014 at 04:29 PM
bringing an old topic back to life......I've been interested in doing an MLF in mead for some
time now. After reading up on it, even though mead has small amount of malic acid..... there is
Posted in thread: Theobroma on 12-01-2013 at 04:51 PM
@ dermUse these equations to help convert from all-grain to extractamount of base malt x .8125
= amount of liquid malt extractoramount of base malt x .6875 = amount of dry malt extractSo 10
lbs. of al...
Posted in thread: Golden Milk Stout on 10-20-2013 at 08:06 PM
Actually, Blonde Stouts are very much a style of beer, even though in all technicality a
"Golden Stout" doesn't really exist.
Posted in thread: Are there any hops you actually dislike? on 01-31-2013 at 08:22 PM
Stay away from Knee Deep Brewing's Simtra then!! lolI was able to taste it at a Beer Event last
Friday, and I was completely underwhelmed with it. Love Citra and the qualities it brings when
used in m...
Posted in thread: Are there any hops you actually dislike? on 01-30-2013 at 03:07 PM
I can't stand Simcoe, just for the fact that too many brewers out there try to use it, yet end
up with a product that is way to catty and has a nasty bitterness (ahem Simtra by Knee Deep).
Even in my ...
Posted in thread: Moving sale! on 11-24-2012 at 10:43 PM
Where are you located?
Posted in thread: Fermenting lagers with ale yeast at true ale temps?? on 07-05-2012 at 06:05 AM
Pohldogg... I actually did consider that when I made my malt bill. But truthfully... the
maltiness/flavor between an American 2-Row and a Continental Pilsner malt really isn't that far
off to begin wi...
Posted in thread: Fermenting lagers with ale yeast at true ale temps?? on 07-04-2012 at 05:17 PM
Denny... if you know Jamil so well... you might want to talk to him. I've chatted with him many
times on yeast.... he's my go to guy whenever I have questions about yeast. He even agrees with
me that ...
Posted in thread: Fermenting lagers with ale yeast at true ale temps?? on 07-01-2012 at 08:58 AM
Thank you Denny for taking offense to my statement. It is just what I was wanting. Yep... you
got me. I just wanted to piss you off. And thank you for correcting my spelling. That was an
Posted in thread: Theobroma on 07-01-2012 at 07:19 AM
To throw in my two cents... when I tasted it last year, I was reminded a little bit of Midas
Touch. Both beers do have a similar profile, with the big difference from MT being the addition
of cocoa po...