fergusmj

Gift Premium Subscription To fergusmj

Join Date:

04-24-2012

Last Activity:

11-29-2013 8:24 AM

Likes Given: 4

11 Likes on 7 Posts 

    ABOUT ME

  • Nothing :(
  • Cream AlernRed AlernWitbier
  • Scottish AlernLawn Mower
  • Married
  • Lafayette
  • IN

LATEST ACTIVITY

  • Posted in thread: How's this deal for a first kegging system? on 11-24-2013 at 03:42 AM
    seems like a great deal.3 kegs alone are worth 150-180 at today's prices.

  • Posted in thread: How long to leave at 30 psi? on 11-24-2013 at 03:03 AM
    I just did 48 hrs at 30 psi and it was cold crashed as well, but I haven't drawn anything from
    the keg yet so I'm of no help. I've done this before and it's been fine though.

  • Posted in thread: Why is beer boiling out of bottle when opened on 11-24-2013 at 03:01 AM
    I bottled a chocolate milk stout and have a similar issue. The brewers best packets are 5 oz of
    sugar and I assume this was too much. I wonder if the head retention from the stout being a
    thicker beer...

  • Posted in thread: Scrat's Keezer Bar on 11-21-2013 at 12:49 AM
    love it.

  • Posted in thread: Need something better than cardboard for storing bottles... on 08-27-2013 at 08:18 PM
    I bought these. They are a lot more durable than some of them you get at Target or WalMart.
    can fit 25 in a crate. Very strong and easy to stack.

  • Posted in thread: Kit of the month Clubs on 08-27-2013 at 08:10 PM
    I've thought about it as well, but havent made the plunge yet. My problem is that I always buy
    a few kits, then run out again because I forget to order. The variety thing would be nice as
    well.

  • Posted in thread: Purging Oxygen From kegs on 08-21-2013 at 08:58 PM
    I believe that Co2 is heavier than oxygen as well so the co2 would settle below the oxygen
    keeping them out of contact. I think....

  • Posted in thread: no fermentation on secondary on 06-27-2013 at 07:43 PM
    Secondary does not usually have fermentation. All of the sugars normally fermented out during
    the primary. Secondary is to allow the yeast to "clean up" and particles to settle and help
    clear the beer...

  • Posted in thread: Best way to de-carb a keg? on 06-27-2013 at 02:25 PM
    Also the warmer it is the easier the co2 will come out of solution....I believe.

  • Posted in thread: help beer isnt flowing on 06-26-2013 at 07:03 PM
    Also need to make sure the valve is open from the regulator if you have a valve. You can show
    whatever PSI and a full tank, but if the valve isn't open, you aren't actually getting any Co2
    to the keg ...

Following Stats
0 COMMENTS
POST A COMMENT