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Join Date:

09-13-2007

Last Activity:

10-02-2009 4:39 PM

    ABOUT ME

  • Thousand Oaks, CA

LATEST ACTIVITY

  • Posted in thread: You know you are a new parent homebrewer when..... on 12-19-2008 at 06:04 PM
    OK, since he's dead I guess we can't call him immortal...

  • Posted in thread: You know you are a new parent homebrewer when..... on 12-19-2008 at 06:03 PM
    I think the immortal Frank Zappa summed it up in his song T!tt!es and Beer

  • Posted in thread: You know you are a new parent homebrewer when..... on 12-19-2008 at 02:40 PM
    Thanks for the responses - I'm a little less worrried now...and I do love a milk stout
    :mug:I'll have to see what SWMBO thinks of the organic route...

  • Posted in thread: Beer for my wife? on 12-18-2008 at 09:54 PM
    or, clean the toilets before you brew a batchAnd then soak your hands in a liberal amount of
    Starsan.

  • Posted in thread: You know you are a new parent homebrewer when..... on 12-18-2008 at 09:52 PM
    Just don't forget which towel you used to clean the baby and which towel you used to clean the
    mash paddle.Yikes! Words to live by..

  • Posted in thread: You know you are a new parent homebrewer when..... on 12-18-2008 at 09:33 PM
    You guys are killing me! My wife is due in May and I've been brewing my butt off to develop a
    decent stockpile.So are my future brewing days really that limited due to the baby?

  • Posted in thread: Beer for my wife? on 12-18-2008 at 09:28 PM
    Cream AleI haven't found the person that doesn't like this yet.

  • Posted in thread: Calculating ABV on 12-14-2008 at 01:27 AM
    Now that's an answer!Thanks Yoop!

  • Posted in thread: Calculating ABV on 12-14-2008 at 12:23 AM
    (OG-FG)*131Where does the 131 come from?Same question for the 105 when calculating ABW.

  • Posted in thread: Starter pitch volume question on 12-06-2008 at 01:23 AM
    What do you mean by this? You want the fermentation to start quickly. Reducing the lag time
    does have an impact on the beer.Jamil says that a slower start allows the yeast to create more
    of a flavor p...

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