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01-19-2017 3:50 AM

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  • Posted in thread: So who's brewing this weekend? on 01-02-2017 at 03:08 PM
    Was going to brew yesterday but just couldn't work up the energy after Hogmanay. Big storm
    overnight, but it's cleared up nicely. Water's on the burner, on the patio, for a simple
    Scottish Ale.

  • Posted in thread: What I did for beer today on 12-29-2016 at 03:16 AM
    For Hogmanay party on Saturday:Drank a couple of pints of a saison to empty a keg. Kegged 5
    gallons of my "Vader's Lament" dark IPA & decided to give an extra dry hop in the keg. Threw in
    some frozen ...

  • Posted in thread: So who's brewing this weekend? on 11-13-2016 at 01:13 PM
    About to start a Cascadian dark IPA. First brew in six months!

  • Posted in thread: Not impressed with my immersion chiller... on 06-17-2016 at 06:34 PM
    The cheapest, laziest and most effective method when using an IC is to get a $5 paint stirrer
    from HD and put it on the end of a drill. For those with higher temp hose water, a pre-chiller
    to get it d...

  • Posted in thread: Austin Homebrew Supply on 05-30-2016 at 10:58 PM
    One thing I haven't seen mentioned - grain is now 'mill it yourself' in the previously closed
    off grain room. Relatively big change for AHS!

  • Posted in thread: Who is Brewing Memorial Day Weekend? on 05-30-2016 at 06:38 PM
    Brewing an orange/ginger saison, from BrewDog's TM10 recipe. First brew since Christmas.

  • Posted in thread: Austin Homebrew Supply on 07-14-2015 at 04:30 PM
    AHB got bought out and the old owner is gone. I was in there last week and was blown away by
    the amount of product they had in the store. THere were hundreds of wine kits, kegs, keggels,
    pots, you nam...

  • Posted in thread: Wyeast 3711 French Saison on 07-08-2015 at 07:49 PM
    I would still do a starter. Keep the yeast happy and theyll make you a better beer. Plus, you
    cna harvest some yeast from the starter to use for next timeId ferment it much warmer though.
    This will in...

  • Posted in thread: Wyeast 3711 French Saison on 07-08-2015 at 07:33 PM
    I'm brewing with this yeast for the first time this weekend (a nice wee saison) and I typically
    use White Labs, not Wyeast. My OG will be about 1.065, and I'll be fermenting in the high
    60s/low 70s ov...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-18-2014 at 04:20 AM
    Since these beers have their roots in England I would think you could find examples to try
    there. This is not as common a style in the UK as you'd expect. That "over the top" element of
    RIS is just no...