Last Activity:04-11-2013 12:15 AM
Posted in thread: Redd's Apple Ale on 04-03-2013 at 02:31 AM
I picked up a sixer from the gas station. I love cider so I was hoping that it would be decent
at least. It honestly tasted like watered-down apple juice to me. It didn't have much flavor
and the body...
Posted in thread: Alteritive way to press apples? on 04-03-2013 at 01:54 AM
Posted in thread: priming oops! on 07-30-2012 at 07:56 PM
For some reason, instead of making a simple syrup with my priming sugar, I stupidly just added
it to the cider. I said to myself, "why is it foaming. I've never seen it do that before." Then
Posted in thread: Angry Orchard on 07-15-2012 at 06:46 AM
There's a micro-cidery out of Salem, Oregon that's awesome! Wandering Aengus. Their Wanderlust
cider is freakin amazing! I don't have access to pressed juice, or I might try imitating it. If
I had any...
Posted in thread: flavoring on 07-15-2012 at 06:42 AM
has anyone ever used anything from these guys? it be as simple as brewing a regular cider then
just adding the correct amount of flavoring during secondary or bottling?ty
Posted in thread: No Dishwasher!!! on 06-26-2012 at 11:43 PM
[ame=" want this setup![/ame]
Posted in thread: No Dishwasher!!! on 06-26-2012 at 11:35 PM
Thanks Yooper! I always wondered why all my HB friends told me to use the dishwasher. Only
seemed to make the bottles hot. I guess if there was crap in the bottom and there were germs
living on said "...
Posted in thread: No Dishwasher!!! on 06-26-2012 at 11:01 PM
4 days ago my family and I moved farther out into the country to a nice piece of property that
her best friend owns. After all the moving and packing and unpacking I finally have a moment to
stop and ...
Posted in thread: Tropical Cider on 04-26-2012 at 10:48 PM
So, I never filtered the liquid off the solids. I just let it sit in there. It looked very
similar to "Stifler's Pale Ale" from American Pie *eww*I siphoned the liquid off, leaving as
much of the soli...
Posted in thread: Tropical Cider on 03-24-2012 at 08:50 AM
So, last week I decided that the primary ferment of my cider was just about done. I decided I
was going to add some Sour Cherry juice to the batch without racking. Oops, Not enough room in
- 2013 Willamette Hop Log
- Calling All Metal Fans
- Outdoor Gourmet 30qt pot - Anyone have this?
- 45-minute mash not enough for conversion at 156F?
- What are you doing instead of brewing this weekend?
- Had A Special Visitor Yesterday
- True or False: Creamy Goodness is the best thread starter of all time?
- First year hops not getting enough sunlight
- Maverick meat probe in fermentor?
- Unsanitized bottle caps
- Picklese - Hot pickled cabbage. So good!