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05-28-2012 6:35 PM

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  • Beer,Drumming,F1
  • Belgian Trippel
  • Nuthin'
  • Nuthin'
  • Hoppy Birthday Blackberry Wheat
    Imperial Pale Ale
    German Altbier
  • Male
  • Single
  • Atlanta
  • Georgia


  • Posted in thread: How do you name your original recipes? on 03-03-2012 at 04:12 PM
    i'm naming all my beers rick astley, from now on.Masterfully done.

  • Posted in thread: Equipment placement after sanitation? on 08-17-2011 at 04:15 PM
    Wouldn't it stand to reason that if you kill all of the pathogens on something, it doesn't
    matter if it's wet or dry, as long as you use/seal it before more pathogens are introduced?

  • Posted in thread: Opinions on Duvel? on 07-31-2011 at 01:56 AM
    Belgian beers are awfulTroll.

  • Posted in thread: Opinions on Duvel? on 07-31-2011 at 01:55 AM
    Duvel Green on tap at The Brick Store Pub = no can defend.Brick Store? Decatur? Georgia Boy?

  • Posted in thread: Opinions on Duvel? on 07-30-2011 at 11:47 PM
    What a great picture! Isn't beer wonderful? I think I'll have some.

  • Posted in thread: Opinions on Duvel? on 07-30-2011 at 02:06 AM
    The only problem with Duvel is the way it sneaks up on you, (Belgian for Devil) if that's
    really a problem. Great beer!

  • Posted in thread: My first beer on 07-22-2011 at 01:00 AM
    Just think how much you'll be able to learn about the craft right there in the land of the

  • Posted in thread: Apathetic Yeast on 07-19-2011 at 11:35 PM
    Yeah, I pitched at about 3 1/2 hours because the last 90 minutes of that it hadn't expanded
    anymore. It was only about 2 solid inches thick by then. Maybe I got the runts of the
    litter.I'm looking at ...

  • Posted in thread: My first beer on 07-19-2011 at 02:32 AM
    I have found that my home-brews get me going a little more quickly than a commercial product,
    but it doesn't seem to last as long. The only thing I can think of is something to do with
    pasteurization ...

  • Posted in thread: Beginner Bottling Questions on 07-19-2011 at 02:01 AM
    So, for those who have more experience.... How warm is 'too warm' for bottle conditioning an
    ale, in your opinion?

Can I mambo dog-face through the banana patch?