Last Activity:11-13-2010 1:14 PM
Posted in thread: sugar v/s dextrose on 01-10-2010 at 12:17 PM
I use 15lbs of walmart grape jelly and 5 lbs of sugar as per a posted recipe and have a
drinkable wine in about 7 weeks that has ends up being 22-24 proof. I have made 3 batchs by
this recipe and whil...
Posted in thread: sugar v/s dextrose on 01-09-2010 at 04:52 PM
I am preparing to start another 5 gal batch of my concord grape jelly wine, since everyone who
tries it loves it and it is easy to make. I have had mixed sucess with other recipes. My
question is can ...
Posted in thread: no bubbles, dead mix! on 01-09-2010 at 12:55 PM
Just made my 1st batch of apfelwein and had to use lalvin Bourgovin RC212 instead of the red
star in the recipe and I have no action in the airlock. Any suggestions on getting the yeast to
start?? I h...