Last Activity:03-08-2014 8:44 AM
Likes Given: 41
23 Likes on 18 Posts
Posted in thread: Raw honey on 02-11-2014 at 05:04 PM
Honey can be used during the boil, flame-out, secondary, or bottling time.Here is an article
that might help answer many of your questions.
Posted in thread: Favorite Coffee Prep on 02-11-2014 at 12:55 PM
I cold brew coffee concentrate in a mason jar and then filter out the grinds. I can make a
weeks worth of concentrate at once, keep it in the fridge, and boil a pot of water every
morning to dilute fo...
Posted in thread: slow blueberry ferment on 02-11-2014 at 12:25 PM
I've done several batches of blueberry over the last couple of years, they've all turned out
great with no problems fermenting.What temperature is the must? Perhaps strapping on a brew
belt would help...
Posted in thread: Damaged floor corker on 01-24-2014 at 07:29 PM
I ended up hammering the **** out of it until it was flat, figuring that if anything happened,
I would just replace it with bar stock.
Posted in thread: So...Should I have one? on 01-24-2014 at 01:15 PM
I'm driving to Richmond tonight. I can be there tomorrow to pop on open!
Posted in thread: Damaged floor corker on 01-05-2014 at 07:14 PM
I have a Ferrari floor corked, but one of the metal arms bent. Is there anywhere that will sell
parts? Can I replace it with bar stock? if so, what can I use to paint it?
Posted in thread: Any ideas what campden tablets are made of and how much to use to treat 9.25 gallons on 11-13-2013 at 01:05 PM
Thanks for the reply. :)That's exactly what I was saying....."I can get them locally".....I am
not looking for brands...because these chemicals are available here from a little store I know.
No brand ...
Posted in thread: Any ideas what campden tablets are made of and how much to use to treat 9.25 gallons on 11-13-2013 at 12:53 PM
That all depends on the brand you are using. You should be able to get either of those
chemicals from a LHBS or online. Check in the wine additives section.If you are using E.C.
Kraus products, then u...
Posted in thread: How Many Years will a Homebrew last? on 11-12-2013 at 08:06 PM
Attic temps are not exactly cellar/storage temps. (Not even close.) But I'd still toss one or
two in the fridge and give it a go. Tell us how they held up!
Posted in thread: 5 taps...what would you chose? on 11-12-2013 at 01:55 PM
I'm not a super hop-head, so mine would be different. As other people have said, do what you
would drink (or what your guests typically drink).1. IPA/American Pale Ale2. Wheat of some kind