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05-03-2016 9:15 PM

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  • Posted in thread: Cottage House Saison on 04-10-2016 at 09:41 PM
    So, I plan on doing this batch on Sunday. I started a 750ml starter last night, left it on the
    stirplate all day, and I get home and it doesn't seem like its been fermenting much? Compared
    to my last ...

  • Posted in thread: Add gelatine before adding brett? on 04-10-2016 at 09:30 PM
    If I'm not mistaken Brett actually eats a lot of that left over/dead yeast and protein.

  • Posted in thread: Spring Giveaway ONLY CANADA customers on 04-10-2016 at 02:04 PM
    I'm interested in the ITC-310TThanks!

  • Posted in thread: Farmhouse Sour Ale on 04-06-2016 at 08:48 PM
    Lacto is usually done very quickly, within the first few days max and the saccro acts like a
    typical ale yeast. I believe most of your experiences are from the dregs, what did you pitch?

  • Posted in thread: Farmhouse Sour Ale on 04-05-2016 at 01:45 AM
    Its now been about nine months since I first brewed this and I'm just starting to see the fruit
    of my labour. From start to finish it was in primary for about two and a half weeks, secondary
    for about...

  • Posted in thread: Nordic Farmhouse on 12-25-2015 at 12:32 AM
    On top of the 2 oz of berries in boil, I also threw some branches into the mash tun. I made a
    tea out of the same branches before brewing with them just to see how they tasted and it was
    very medicina...

  • Posted in thread: Nordic Farmhouse on 12-24-2015 at 04:23 AM
    It's now had some time in the bottles. I remember the liquid riot version being a lot drier and
    balanced than mine. I think it needs a bit less smoked malt and juniper. I think I'll try a
    saison yeast...

  • Posted in thread: Nordic Farmhouse on 08-28-2015 at 06:33 PM
    OG: 1.062FG: 1.015IBU: 30SRM: 139.5 lbs Pilsner1.25 lbs Crystal Rye0.5 lbs Flaked Oats0.5 lbs
    Flaked Wheat0.5 lbs Rauch Malt1.70 oz EKG @ 602 oz Juniper Berries @ 5WLP 400 Belgian

  • Posted in thread: 25mm shell casing tap handle on 08-23-2015 at 07:06 PM
    I bought a 25mm shell casing from a surplus store and I was looking at making a tap handle out
    of it similar to the picture below, however I can't figure out how to attach a ferule to the
    neck of the ...

  • Posted in thread: Farmhouse Sour Ale on 08-15-2015 at 02:42 AM
    I'm in a relatively rural area of Canada so my selection of commercial beer is very limited but
    I would be vary curious to see some that been using this strain as nick stated.