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07-27-2015 7:50 PM

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  • Posted in thread: Farmhouse Sour Ale on 07-26-2015 at 07:38 PM
    9.5 lbs Bohemian Pilsner1 lbs Flaked Wheat1 lbs Munich0.5 lbs Crystal 40L5 g Czech Saaz
    (3.6%)Mash @ 152F for 60 minutes----------I just brewed this today after I was inspired from
    reading American So...

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 03-03-2014 at 06:28 PM
    I'm having trouble finding a Potentiometer/Rheostat. I live in Canada so shipping for
    everywhere I look bring the price to around $30 and I can't find any local shops that stock
    them. Any Canadians ha...

  • Posted in thread: Pitch dry yeast 5 hours after hydrating on 02-25-2014 at 07:50 PM
    I usually let it sit for at least 2 hours. It's not really something I do intentionally because
    I think it benefits the yeast. I just like to have it ready once the wort is at the correct
    temperature ...

  • Posted in thread: Cold crash before going from primary to keg on 02-03-2014 at 11:42 PM
    It depends on the beer style and whether or not I used pellet or leaf hops. If its something
    like a hefeweizen I'm not too concerned with the clarity, but with some lighter pale ales or
    blondes I usua...

  • Posted in thread: Fermentation temp control on 01-28-2014 at 11:17 PM
    I have an stc-1000 with a fridge hooked into the cold and I made one of these on the weekend
    that sits in the fridge and plugs in to the hot: probably cost me less than $20 and took less
    than 15 minu...

  • Posted in thread: fementation too cold? on 01-28-2014 at 11:13 PM
    I just made one of these this weekend. I'm not the craftiest person and it probably took me
    less than 15 minutes to rig up and cost less than $20.

  • Posted in thread: Help with a weissbier recipe on 01-28-2014 at 06:01 AM
    Thanks for the reply!I have a cooler mash tun, but I could probably use my supplies from when I
    used to do BIAB.

  • Posted in thread: Help with a weissbier recipe on 01-27-2014 at 04:53 PM
    I'm attempting a weissbier recipe that has a more complex procedure that the simple all grain
    recipes I'm used to so I'm looking for some clarification. Heres a link to the recipeStep by
    StepDough in ...

  • Posted in thread: Help with Hopside Down IPL clone on 01-20-2014 at 04:28 PM
    I see your last post was back in November, I'm curious how this turned out for you. I read in a
    different thread that someone spoke to a server at the widmer bro brew pub and she said they
    used a lage...

  • Posted in thread: Double Batch to One Fermentation Vessel on 07-17-2013 at 08:33 PM
    I was thinking about doing something similar with a 5 gal batch. I've been doing 3 gal batches
    as my kettle isnt big enough to do a full 5 gal boil. Would I simply take a 5 gal recipe and
    split and ma...


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