Last Activity:05-03-2016 9:15 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Cottage House Saison on 04-10-2016 at 09:41 PM
So, I plan on doing this batch on Sunday. I started a 750ml starter last night, left it on the
stirplate all day, and I get home and it doesn't seem like its been fermenting much? Compared
to my last ...
Posted in thread: Add gelatine before adding brett? on 04-10-2016 at 09:30 PM
If I'm not mistaken Brett actually eats a lot of that left over/dead yeast and protein.
Posted in thread: Spring Giveaway ONLY CANADA customers on 04-10-2016 at 02:04 PM
I'm interested in the ITC-310TThanks!
Posted in thread: Farmhouse Sour Ale on 04-06-2016 at 08:48 PM
Lacto is usually done very quickly, within the first few days max and the saccro acts like a
typical ale yeast. I believe most of your experiences are from the dregs, what did you pitch?
Posted in thread: Farmhouse Sour Ale on 04-05-2016 at 01:45 AM
Its now been about nine months since I first brewed this and I'm just starting to see the fruit
of my labour. From start to finish it was in primary for about two and a half weeks, secondary
Posted in thread: Nordic Farmhouse on 12-25-2015 at 12:32 AM
On top of the 2 oz of berries in boil, I also threw some branches into the mash tun. I made a
tea out of the same branches before brewing with them just to see how they tasted and it was
Posted in thread: Nordic Farmhouse on 12-24-2015 at 04:23 AM
It's now had some time in the bottles. I remember the liquid riot version being a lot drier and
balanced than mine. I think it needs a bit less smoked malt and juniper. I think I'll try a
Posted in thread: Nordic Farmhouse on 08-28-2015 at 06:33 PM
OG: 1.062FG: 1.015IBU: 30SRM: 139.5 lbs Pilsner1.25 lbs Crystal Rye0.5 lbs Flaked Oats0.5 lbs
Flaked Wheat0.5 lbs Rauch Malt1.70 oz EKG @ 602 oz Juniper Berries @ 5WLP 400 Belgian
Posted in thread: 25mm shell casing tap handle on 08-23-2015 at 07:06 PM
I bought a 25mm shell casing from a surplus store and I was looking at making a tap handle out
of it similar to the picture below, however I can't figure out how to attach a ferule to the
neck of the ...
Posted in thread: Farmhouse Sour Ale on 08-15-2015 at 02:42 AM
I'm in a relatively rural area of Canada so my selection of commercial beer is very limited but
I would be vary curious to see some that been using this strain as nick stated.