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10-06-2015 1:07 AM


  • Posted in thread: One gallon brewing on 09-20-2015 at 06:25 PM
    For your questions 1 & 2. I would pick up a brewing software, like BrewSmith and there are a
    few other good ones too. They will do conversions from size to size. Which is really nice and
    will scale al...

  • Posted in thread: Stacked Dual Chamber Fermentation Chamber Build on 08-01-2015 at 05:55 PM
    Awesome build! I am gathering ideas for my own build and the idea of using two fridges stacked
    feeding into two different chambers. Any updates on how its holding up? Have you done any
    lagers in it ye...

  • Posted in thread: linden honey on 02-12-2015 at 04:27 AM
    How is linden honey different? I have just assumed to treat all honey the same as far as
    nutrients go.

  • Posted in thread: Show us/me your Brew Non-Stand on 02-11-2015 at 10:31 PM
    That is a great idea with the rebar. I just happen to have some laying around too!

  • Posted in thread: Best base wine for Gluwein (mulled wine) on 11-20-2014 at 08:11 PM
    When I have made it (in the states and Germany) we always just got a cheaper bottle of wine.
    Red or white, not the cheapest but nothing expensive since you just going to mess with it
    anyway. Don't rem...

  • Posted in thread: Winemaking from fresh juice: Tomato on 03-24-2014 at 04:26 AM
    This sounds very interesting. I have not heard of using tomatoes, I love it.

  • Posted in thread: Lagering in Plastic vs Glass on 02-19-2014 at 11:46 PM
    I think it would depend a little on how long you are wanting to lager. But I don't really know,
    hopefully someone else will chime in. Sent from my iPhone using Home Brew

  • Posted in thread: Filtering wort from pot to fermenter on 02-19-2014 at 11:42 PM
    I have run into the same problem. This past weekend I found a kitchen strainer that had super
    small holes in it. I pour the wort through the strainer into a sanitized bucket then siphon
    into the ferme...

  • Posted in thread: Gruit Experiment on 02-19-2014 at 08:21 PM
    How did brew day go? How's it doing fermenting now? I did an experimental gruit this past
    weekend with some leftovers. I was amazed the the smells that were coming off it. Sent from my
    iPhone using Ho...

  • Posted in thread: Barely Sorta' Pumpkin Porta' on 10-12-2012 at 04:34 AM
    I am brand new to brewing so I don't have any first hand experience in this. And would like to
    hear from others. But a friend I know always puts his flavors in a secondary. Wither that be
    pumpkins, ch...


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