Last Activity:05-26-2016 8:26 PM
Likes Given: 3
Posted in thread: Alabama Scuppernong 2013 on 02-18-2014 at 10:39 PM
I decided to oak it with a medium-plus French Oak spiral. I cleared with isinglass and multiple
rackings. Tasting AWESOME!!180380180381
Posted in thread: Alabama Scuppernong 2013 on 01-17-2014 at 06:56 PM
Thanks for all the input guys! I was really hoping Yooper or some of the other longtime wine
heads would chime in!
Posted in thread: Alabama Scuppernong 2013 on 01-16-2014 at 05:42 PM
My Scuppernong wine has cleared brilliantly and has been stabilized and is ready for bulk
aging. I used a medium toast French oak powder in the primary fermentation. My question is:
should I age it on...
Posted in thread: Corker Damaging Corks on 02-07-2012 at 01:35 AM
I had that problem with some "old, cheaper" corks that was gave to me, but when I bought some
high end new corks the problem was solved! I just dip them in B-brite no rinse sanitizer right
before I co...
Posted in thread: What's with head space in wine? on 01-28-2012 at 01:19 AM
Thanks a lot for the responses everyone. What if though you really can't top off in the
secondary off like it's a one of a kind wine (Say, bitter cucumber wine jk YUCK) and also you
can't water it dow...
Posted in thread: What's with head space in wine? on 01-28-2012 at 01:16 AM
Look at it this way: If a 5 gallon carboy is 20 across, the radius would be 10. 10 Xs
itself is 100.100 xs pi (3.14)=314 square inches. Now look at the neck of the carboy, lets
say it is 2. T...
Posted in thread: RJ Spagnols En Primeur Dashwood New Zealand Pinot Noir on 01-20-2012 at 09:59 PM
Has anybody tried one of these kits? It shows to be an award winner for 2007, 2008, 2009 and
2011. Most home brew shops are pricing it from $169.95 to $208.00 plus shipping. I found it on
sale for $12...
Posted in thread: Skeeter Pee - Starting with Dry Yeast on 01-20-2012 at 04:54 AM
koolaid. flavors are listed in my postWow, beat me to it Calico, how did you sweeten?
Posted in thread: Skeeter Pee - Starting with Dry Yeast on 01-20-2012 at 04:51 AM
On the skeeterpee.com website it says that most folks use Kool-Aid. 2 packs per gallon if I
remember right. Is that what you used??? I read where some back sweetened and use regular
Posted in thread: Please VOTE I need your input on 01-19-2012 at 02:29 AM