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FeelinKindaGiddy

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Join Date:

11-08-2011

Last Activity:

02-25-2014 10:38 AM

Likes Given: 2

    ABOUT ME

  • Mead Fanatic!
  • Crow Mountian Hard Cider, Buckwheat Honey Mead, Clover-Chamomille-Rasberry Monemel, Brochet (burnt honey).
  • Ellijaye's Chardonaay, Dupree's Dark True Mead, Jagermead, Orange Blossom-Chamomille spiced mead, Dos Giddy's-Spiced Mead.
  • Male
  • Single
  • Gadsden
  • Alabama

LATEST ACTIVITY

  • Posted in thread: Alabama Scuppernong 2013 on 02-18-2014 at 09:39 PM
    I decided to oak it with a medium-plus French Oak spiral. I cleared with isinglass and multiple
    rackings. Tasting AWESOME!!180380180381

  • Posted in thread: Alabama Scuppernong 2013 on 01-17-2014 at 05:56 PM
    Thanks for all the input guys! I was really hoping Yooper or some of the other longtime wine
    heads would chime in!

  • Posted in thread: Alabama Scuppernong 2013 on 01-16-2014 at 04:42 PM
    My Scuppernong wine has cleared brilliantly and has been stabilized and is ready for bulk
    aging. I used a medium toast French oak powder in the primary fermentation. My question is:
    should I age it on...

  • Posted in thread: Corker Damaging Corks on 02-07-2012 at 12:35 AM
    I had that problem with some "old, cheaper" corks that was gave to me, but when I bought some
    high end new corks the problem was solved! I just dip them in B-brite no rinse sanitizer right
    before I co...

  • Posted in thread: What's with head space in wine? on 01-28-2012 at 12:19 AM
    Thanks a lot for the responses everyone. What if though you really can't top off in the
    secondary off like it's a one of a kind wine (Say, bitter cucumber wine jk YUCK) and also you
    can't water it dow...

  • Posted in thread: What's with head space in wine? on 01-28-2012 at 12:16 AM
    Look at it this way: If a 5 gallon carboy is 20” across, the radius would be 10”. 10” X’s
    itself is 100”.100” x’s pi (3.14)=314 square inches. Now look at the neck of the carboy, let’s
    say it is 2”. T...

  • Posted in thread: RJ Spagnols En Primeur Dashwood New Zealand Pinot Noir on 01-20-2012 at 08:59 PM
    Has anybody tried one of these kits? It shows to be an award winner for 2007, 2008, 2009 and
    2011. Most home brew shops are pricing it from $169.95 to $208.00 plus shipping. I found it on
    sale for $12...

  • Posted in thread: Skeeter Pee - Starting with Dry Yeast on 01-20-2012 at 03:54 AM
    koolaid. flavors are listed in my postWow, beat me to it Calico, how did you sweeten?

  • Posted in thread: Skeeter Pee - Starting with Dry Yeast on 01-20-2012 at 03:51 AM
    On the skeeterpee.com website it says that most folks use Kool-Aid. 2 packs per gallon if I
    remember right. Is that what you used??? I read where some back sweetened and use regular
    unsweetened Kool-a...

  • Posted in thread: Please VOTE I need your input on 01-19-2012 at 01:29 AM
    bump

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