Last Activity:12-05-2013 7:59 PM
Posted in thread: Sept 2013 New England Grain Buy on 11-27-2013 at 12:30 AM
Any bulk grain buys planned within the next few months?
Posted in thread: i forgot the hose diameters! on 08-12-2012 at 06:37 PM
I completly forgot the correct diameters for the air to keg and keg to tap. Is it a half inch
for air and quarter for beer or 3/16?
Posted in thread: BEST Horror Movies (poll to follow) on 04-23-2012 at 01:23 AM
Posted in thread: european lager done fermenting in a week? on 04-14-2012 at 08:01 PM
Take a gravity reading.My hydrometer broke. I just want to know.if its possible
Posted in thread: european lager done fermenting in a week? on 04-14-2012 at 06:42 PM
European lager can and 3 pounds of pilsen dme. No bubbles out of airlock after 5 days. Temp is
51. Is this possible? Can I transfer to carboy and lager? Advise needed
Posted in thread: egg smell coming out of airlock on 04-12-2012 at 06:35 PM
blame on the dog. if you don't have a dog, blame it on your girlfriend's cooking. if your
girlfriend doesn't cook for you... well - you know what to do.Lol, well she thought it was me
and gave me the ...
Posted in thread: egg smell coming out of airlock on 04-12-2012 at 02:19 AM
Never had this happen. Brewing a European lager and I think I dropped the temp to fast cuuz it
wasn't fermenting. So I raised the temp to 63 and it started bubbling so I dropped it back to
Posted in thread: need help with lager ferment temp on 04-11-2012 at 05:14 PM
So I had a European lager can kicking around so I figured I I would brew it to fill. A slot I
had in my kegerator. After my cold break I started the ferment at about 55 degrees. After two
days there w...
Posted in thread: Hop Slam for... on 03-22-2012 at 01:52 AM
All of these are available in MNI lived in Minnesota for about 6 years. I miss the bells the
summit the finnigans potato beer and even a Mich golden once in awhile
Posted in thread: how do i know when the diacetyl rest is complete on 03-19-2012 at 12:25 AM
D-rest for 24-48 hours or so. so 24 to 48 then rack to carboy and lager?