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Join Date:

09-14-2006

Last Activity:

03-03-2008 11:11 PM

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    ABOUT ME

  • Utah
  • engineer

LATEST ACTIVITY

  • Posted in thread: Hydrometer VS Refractometer on 03-04-2008 at 04:09 AM
    The refractometer can only be used pre-fermentation as it is only for measuring dissolved
    sugars in water. There are formulas for correcting post-fermentation but most guys say they are
    really inaccur...

  • Posted in thread: Utah is considering legalizing homebrew! on 03-04-2008 at 03:48 AM
    I don't get it, but that's ok, I only order GnT's and Dry Martini's when out. I prefer to mix
    my own.As far as I understand mixed drinks, these two will not be threatened by what you say...
    Am I right...

  • Posted in thread: n00b from Utah on 03-01-2008 at 05:54 PM
    "Hi the Porter meeting is Saturday March 1st at 7:00. Joe A is the host. Address: 3478 south
    500 east (corner house) 467-8098 "It looks like I'm not going to be able to make it after all.
    Instead of g...

  • Posted in thread: Utah is considering legalizing homebrew! on 03-01-2008 at 05:51 PM
    Did you guys read the bill that increases a metered shot to 1.5 oz from 1.0 oz? I was kind of
    excited about it until I read the second half of the bill which reduces the content for a mixed
    drink from...

  • Posted in thread: ever had an allergic reaction. on 03-01-2008 at 05:43 PM
    sulfites was my first thought, I had a Homebrew that in order to get a pecan taste he boiled
    them in and let them sit in secondary. i am allergic to nuts, I didnt smell it but the first
    sip,,,yeah...t...

  • Posted in thread: ever had an allergic reaction. on 03-01-2008 at 05:31 PM
    I don't know what it would be in a red lager that isn't in other beers that you would be
    allergic to. The red in a red lager is probably coming from roasted barley. I don't know why
    roasted barley wou...

  • Posted in thread: Utah is considering legalizing homebrew! on 02-23-2008 at 06:25 PM
    I hope they'll legalize it. But I'm not holding my breath.

  • Posted in thread: n00b from Utah on 02-23-2008 at 05:55 PM
    I'll see if I can find a babysitter for the 1st.

  • Posted in thread: The Extract "twang" - what is it? on 02-09-2008 at 07:27 PM
    These days I'm soaking the steeping grains with some 2 or 6 row grain and then I'll sparge them
    in a funnel until I have my desired boil volume.

  • Posted in thread: The Extract "twang" - what is it? on 02-09-2008 at 05:29 PM
    This is a possible explanation I found on why. There is also a podcast link that BassBurner
    added to it.I still haven't experienced it myself. But I'm moving all my reciepies to all DME.

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Planning: Agave Witbock, Raisin Beer Primary: GF Hazelnut Stout Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08) Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter
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