Last Activity:03-04-2008 5:11 AM
6 Likes on 6 Posts
Posted in thread: Hydrometer VS Refractometer on 03-04-2008 at 05:09 AM
The refractometer can only be used pre-fermentation as it is only for measuring dissolved
sugars in water. There are formulas for correcting post-fermentation but most guys say they are
Posted in thread: Utah is considering legalizing homebrew! on 03-04-2008 at 04:48 AM
I don't get it, but that's ok, I only order GnT's and Dry Martini's when out. I prefer to mix
my own.As far as I understand mixed drinks, these two will not be threatened by what you say...
Am I right...
Posted in thread: n00b from Utah on 03-01-2008 at 06:54 PM
"Hi the Porter meeting is Saturday March 1st at 7:00. Joe A is the host. Address: 3478 south
500 east (corner house) 467-8098 "It looks like I'm not going to be able to make it after all.
Instead of g...
Posted in thread: Utah is considering legalizing homebrew! on 03-01-2008 at 06:51 PM
Did you guys read the bill that increases a metered shot to 1.5 oz from 1.0 oz? I was kind of
excited about it until I read the second half of the bill which reduces the content for a mixed
Posted in thread: ever had an allergic reaction. on 03-01-2008 at 06:43 PM
sulfites was my first thought, I had a Homebrew that in order to get a pecan taste he boiled
them in and let them sit in secondary. i am allergic to nuts, I didnt smell it but the first
Posted in thread: ever had an allergic reaction. on 03-01-2008 at 06:31 PM
I don't know what it would be in a red lager that isn't in other beers that you would be
allergic to. The red in a red lager is probably coming from roasted barley. I don't know why
roasted barley wou...
Posted in thread: Utah is considering legalizing homebrew! on 02-23-2008 at 07:25 PM
I hope they'll legalize it. But I'm not holding my breath.
Posted in thread: n00b from Utah on 02-23-2008 at 06:55 PM
I'll see if I can find a babysitter for the 1st.
Posted in thread: The Extract "twang" - what is it? on 02-09-2008 at 08:27 PM
These days I'm soaking the steeping grains with some 2 or 6 row grain and then I'll sparge them
in a funnel until I have my desired boil volume.
Posted in thread: The Extract "twang" - what is it? on 02-09-2008 at 06:29 PM
This is a possible explanation I found on why. There is also a podcast link that BassBurner
added to it.I still haven't experienced it myself. But I'm moving all my reciepies to all DME.