Last Activity:07-14-2016 2:49 PM
Likes Given: 2
18 Likes on 17 Posts
Posted in thread: Under attenuated blonde? on 07-14-2016 at 01:50 PM
You've got an apparent attenuation of 86% on a yeast that averages about 85% based on a little
searching on the Google. I'd say the yeast did it's job and you're not going to get much more
out of them...
Posted in thread: Best Kettle For Price for 2.5 gallon BIAB on 05-18-2014 at 01:12 PM
I used one of these for a long time before I went outside and did full boils. It worked well
and I still use it for my hlt.
Posted in thread: What's your profession? on 05-13-2014 at 04:15 PM
Need to update, just landed a job with my County as a Network Technician in the IT department.
Posted in thread: Dark Wort on 04-28-2014 at 10:40 AM
That calculates to around 11 srm, which is actually in the range for a saison (5-14).
Posted in thread: Liquid line ID causing foam? on 04-26-2014 at 08:42 AM
5/16? That's only like .4psi per foot, so you'd need around 20ish feet to balance that out if
you're doing 10-12 psi. A lot of people run 3/16 out to 10 feet, if it pours too slow for your
taste you c...
Posted in thread: Three Word Story Game on 04-22-2014 at 11:47 PM
big, long, hairy
Posted in thread: What's your profession? on 04-21-2014 at 04:32 PM
Good to see fellow sailors on here! CS2 hopefully CS1 in May. I take my culinary background and
try to coax every XO to let me make wort in our 60 gallon kettles. Haha. Sent from my iPhone
using Home ...
Posted in thread: What's your profession? on 04-21-2014 at 04:01 PM
Document technologies technician (copier repairman)
Posted in thread: Three Word Story Game on 04-20-2014 at 12:23 AM
like my mom's
Posted in thread: Did you build or buy your lauter tun? on 04-18-2014 at 05:42 PM
Built mine from 10 gal beverage cooler, ball valve kit, and bazooka screen. Spent around 70